ROUTINE INSPECTION
Raw eggs holding at preparation table measured 49F, <2hrs. [CA] PHFs shall be held at 41°F or below or at 135°F or above.
Several wet/soiled wiping cloths held on preparation tables. [CA] Wiping towels shall be stored in sanitizing solution of an approved concentration when not in use (100 ppm - chlorine, 200 ppm - quaternary ammonium).
ROUTINE INSPECTION
Operator request a copy of current environmental health permit.
ROUTINE INSPECTION
Several wet/used wiping cloths held at preparation table. [CA] Wiping towels shall be stored in sanitizing solution of an approved concentration when not in use (100 ppm - chlorine, 200 ppm - quaternary ammonium).
Cream cheese and potato salad offered at self service refrigerator, are not properly labeled for sale. [CA] Food prepackaged in a food facility shall bear a label with the following: 1) common name of the food, 2) list of ingredients in descending order of predominance by weight, 3) quantity of contents, 4) name and place of business of the manufacturer, packer, or distributor.
Source: Santa Clara County open data. Records are supplied as-is and may take 24–48 hours to reflect a newly published inspection.