ROUTINE INSPECTION
7 reported violations
- K06: Adequate handwash facilities supplied, accessible
Pot of soup partially blocking the only handwash sink in the kitchen. [Corrective Action] Ensure handwash sink is easily accessible at all times.
- K45: Floor, walls, ceilings: built,maintained, clean
1. Floor grout observed thinned at multiple areas in the kitchen. [Corrective Action] Maintain floors in good condition. 2. Observed damaged floor at customer seating area by the bar. [Corrective Action] Maintain floors in good condition. 3. Missing cove base tiles. observed at the wall near the freezers. [Corrective Action] Install cove base tiles. 4. Wall observed damaged at the entry way into the kitchen. [Corrective Action] Repair the wall. Recommend operator to install FRP panel.
- K14: Food contact surfaces clean, sanitized
1. Chlorine sanitizer in the dishwasher at the bar was measured at 0 ppm. [Corrective Action] Maintain chlorine sanitizer concentration at 50 ppm in the dishwasher. 2. Mold like substance observed inside the ice machine near the ice chute. [Corrective Action] Thoroughly clean and sanitize inside the ice machine. Recommend creating a weekly cleaning schedule.
- K38: Adequate ventilation/lighting; designated areas, use
Gaps or missing filters observed in the exhaust hood at the cookline. [Corrective Action] Install filters into the exhaust hood. Ensure there are no gaps.
- K16: Compliance with shell stock tags, condition, display
Oyster tags are not maintained for at least 90 days. Current tags available for the present oysters. [Corrective Action] Molluscan shellfish shall have shellstock tags and shall be properly stored and displayed, all shellstock tags shall be kept in chronological order for 90 days after harvest date.
- K19: Consumer advisory for raw or undercooked foods
Raw or undercooked foods in the menu are not identified with asterisk or a symbol. [Corrective Action] Identify raw or undercooked food items with an asterisk or a symbol.
- K29: Toxic substances properly identified, stored, used
Chlorine sanitizer in the 3 compartment sink was measured above 200 ppm. [Corrective Action] Maintain chlorine sanitizer at 100 ppm in the 3 compartment sink.