ROUTINE INSPECTION
6 reported violations
- K38: Adequate ventilation/lighting; designated areas, use
Light fixture above food prep sink is not operational. [CA] In every room and area in which any food is prepared, manufactured, processed or prepackaged or in which equipment or utensils are cleaned, sufficient natural or artificial lighting shall be provided.
- K45: Floor, walls, ceilings: built,maintained, clean
Floors in the back area are not kept clean. [CA] Walls and floors in food preparation area shall be kept clean.
- K44: Premises clean, in good repair; Personal/chemical storage; Adequate vermin-proofing
Employees personal belongings are stored on food storage shelves [CA] No person shall store clothing or personal effects in any area used for the storage and preparation of food or food contact surfaces.
- K27: Food separated and protected
Inside the dairy walk in: Raw shell eggs stored directly above ready to eat food items. [CA] All food shall be separated and protected from cross-contamination. Store all raw meat or other raw products of animal origin below ready-to-eat food items.
- K33: Nonfood contact surfaces clean
Inside produce walk in : accumulation of debris on shelves. [CA] Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris.
- K23: No rodents, insects, birds, or animals
Old rodent droppings observed above the water heater. PIC stated facility is serviced monthly by a pest control company [CA] clean and sanitize area of old droppings, continue working with the pest control company to monitor and prevent infestation, seal all cracks and crevices and maintain facility clean.