95
Latest score
75%
Pass rate
4
Inspections
2
Critical violations

Location

Latest inspection

PASSED
Jan 29, 2026ROUTINE INSPECTION198 days ago

Inspection Timeline

Jan 29, 2026Latest
PassedScore: 95/100
ROUTINE INSPECTION
95
May 21, 2025
Passed
FOLLOW-UP INSPECTION
May 16, 2025
ConditionalScore: 80/100
ROUTINE INSPECTION
80
Nov 5, 2024
PassedScore: 96/100
ROUTINE INSPECTION
96

Violations Analysis

2
Critical Violations
2 in last 3 inspections
6
Non-Critical
8
Total Violations
Across 4 inspections

Complete inspection history

4 inspections
PassLatest Jan 29, 2026
95/100

ROUTINE INSPECTION

2 reported violations
  • K06: Adequate handwash facilities supplied, accessible

    Lack of paper towels in the paper towel dispenser at the handwash sink at the bar. Loose paper towels available nearby. [Corrective Action] Ensure paper towel dispenser is stocked at all times. [Corrected on Site] Employee refilled the paper towel dispenser.

  • K41: Plumbing approved, installed, in good repair; proper backflow devices

    The lever for the faucet at the 2 compartment sink at the bar observed broken off. [Corrective Action] Repair the faucet.

Pass May 21, 2025
N/A

FOLLOW-UP INSPECTION

A follow-up inspection was conducted to verify major violations are in compliance. K15: Per operator, foods are not prepared and process offsite at an unpermitted facility. K22: Waste water from the sinks at the coffee service area observed draining. Continue to work on violations noted on the last inspection report.

No reported violations
Conditional Pass May 16, 2025
80/100

ROUTINE INSPECTION

The health department at Alameda County shall be notified of food prep and storage at the self-storage facility.

4 reported violations
  • K15: Food obtained from approved sourceCritical

    Bagged fruits in the 2 door upright cooler are separated, bagged and stored at an unapproved facility. Per relative of operator, fruits come frozen from distributer and are separated into bags at the self-storage unit facility in Fremont. She mentioned that they used to do separate and bag the fruits at the Milpitas facility, however the storage unit has more space to work. [Corrective Action] Food must be properly processed at an approved facility. [Suitable Alternative] Bagged fruits in the 2 door upright cooler was voluntarily discarded.

  • K22: Sewage and wastewater properly disposedCritical

    Handwash sink and prep sink at the coffee service area is completely clogged and gray water is not draining. [Corrective Action] Ensure water is able to drain at these sinks. [Suitable Alternative] Employees are to wash hands at the kitchen before preparing any coffee.

  • K45: Floor, walls, ceilings: built,maintained, clean

    1. Observed damaged wall between the service area and the kitchen. [Corrective Action] Maintain wall in good condition. 2. Old food debris observed on the floor around the 2 door undercounter cooler. [Corrective Action] Thoroughly clean and maintain clean.

  • K33: Nonfood contact surfaces clean

    Heavy dust accumulation on the exhaust vent in the restroom. [Corrective Action] Thoroughly clean and maintain clean.

Pass Nov 5, 2024
96/100

ROUTINE INSPECTION

2 reported violations
  • K45: Floor, walls, ceilings: built,maintained, clean

    Missing piece of drywall on the wall at the walkway between service area and back of house. [Corrective Action] Ensure wall is in good condition.

  • K41: Plumbing approved, installed, in good repair; proper backflow devices

    Water drains slowly at the handwash sink at the service area. [Corrective Action] Ensure water drains properly at the handwash sink at the service area.

Source: Santa Clara County open data. Records are supplied as-is and may take 24–48 hours to reflect a newly published inspection.