GLOW

Repeated violation: There is abundant dust accumulation on the restroom’s exhaust fan. [CA] Conduct a regular cleaning on the screens.

Multiple open bag food products were stored on the shelf of in the dry storage area. [CA] Store all open bag food products in properly labeled bulk containers.

Open drinks were stored inside the ice machine. [CA] To prevent possible contamination from handling the drink containers and to prevent spill into the ice content, please do not store any food or drink products inside the ice machine. The sanitizer was added into the second compartment of the warewash sink. [CA] Sanitizer must be added to the third compartment of the three compartment warewash sink.

Multiple drain flies were observed back in the kitchen areas. [CA] Eliminate all insects and rodents from the facility by a legal method. Multiple household plastic fly traps were observed above the open foods in the preparation area. [CA] To prevent adulteration of the food products, please do not hang fly traps on food preparation, service, and storage areas. Fly control must be done with proper cleaning of the facility. If fly control methods are going to be used in the facility, they must be commercial standard one. drain flies were observed back in the preparation and wash areas.

There is no wet mop hanger by the janitorial sinks. [CA] Install a wet mop hanger by the janitorial sink. All wet mops must be hanged on the wet mop hanger. The side and front doors were left open which allow smoke from customers to get inside the facility. [CA] The facility must closed the doors at all the time to prevent vermin infestation and smoke entrance into the dining and kitchen areas.

There is no approved sanitizer measuring strip to measure the concentration of the chemicals used to sanitize dishes and utensils in the facility. [CA] Provide approved sanitizer measuring strips for the chemicals used in sanitizing utensils. equipment, and food contact surfaces.

The store buys clams and mussels from the Manila Market, but there was not delivery tags attached to the product. [CA] Oysters, clams, and mussels sold in the facility must have a delivery tag and an invoice that show where the products are purchased from.

There are spider webs and dust accumulation on the walls of the kitchen and restroom areas. [CA] Conduct a regular thorough cleaning of the facility

The paper towel dispenser located in the kitchen's handwash station does not work for the specified paper towel. [CA] Please provide appropriate paper towel for the specified paper towel dispenser.

There is not a food safety manager certified person in the facility. [CA] Someone from the facility must take a food safety certificate class within two months and keep copy of the certificate on file. Food Safety Manager certificate class may be taken on the following websites: 1. Premier Food Safety: https://www.premierfoodsafety.com/food-manager-certification/california\ 2. Learn 2 Serve: https://www.360training.com/learn2serve/food-safety-manager/California 3. Serve Safe Manager: https://www.servsafe.com/ServSafe-Manager Couple of the employees do not have food handler cards. [CA] Employee engaged in food preparation, storage, and service and who do not have food safety certificate must take food handler cards within a month of hire. California approved Food Handler Card (FHC) class providers All Directory Listing (ahttps://anabpd.ansi.org/Accreditation/credentialing/certificate-issuers/AllDirectoryListing?prgID=228,238&statusID=4nsi.org)

Many food products on boxes were stored directly on the floor or on milk crate back in the storage areas. [CA] To prevent insect hiding and breading and for easy cleaning of the floor area, please store all food products at least six inches off the floor on approved shelf or dunnage rack.

There is abundant dust accumulation on the restroom’s exhaust fan. [CA] Conduct a regular cleaning on the screens.

There is no approved sanitizer measuring strip to measure the concentration of the chemicals used to sanitize dishes and utensils in the facility. [CA] Provide approved sanitizer measuring strips for the chemicals used in sanitizing utensils. equipment, and food contact surfaces.

Multiple drain flies were observed back in the kitchen areas. [CA] Eliminate all insects and rodents from the facility by a legal method. Multiple household plastic fly traps were observed above the open foods in the preparation area. [CA] To prevent adulteration of the food products, please do not hang fly traps on food preparation, service, and storage areas. Fly control must be done with proper cleaning of the facility. If fly control methods are going to be used in the facility, they must be commercial standard one. drain flies were observed back in the preparation and wash areas.

Customers were smoking inside the facility. [CA] It is against state law, city and county ordinances to smoke inside a business facility. Please stop customers from smoking inside the facility.

There is no wet mop hanger by the janitorial sinks. [CA] Install a wet mop hanger by the janitorial sink. All wet mops must be hanged on the wet mop hanger.

Some open bag food products were stored on the shelf of in the dry storage area. [CA] Store all open bag food products in properly labeled bulk containers.

The sanitizer concentration on the kitchen's three compartment warewash sink was measured at 0 ppm chlorine. [CA] Whenever sanitizing of utensils/equipment is conducted using a three compartment warewash sink, there must be a 100-ppm residual chlorine or 200 ppm quaternary ammonia sanitizer level on the sanitizing compartment. The person in charge refill one sink of the warewash sink with lukewarm water and added bleach manually to create a 100-ppm chlorine solution to sanitize the utensils (COS). Heavy slim buildup was observed inside the ice machine’s internal part. [CA] Clean the internal part of the ice machine immediately.