95
Latest score
100%
Pass rate
1
Inspections
0
Critical violations

Location

Latest inspection

PASSED
Jan 2, 2025ROUTINE INSPECTION590 days ago

Facility is currently a RC1: FP09, facility shall be updated to RC2 : FP10 for next permit year. On site, facility has a type 1 hood and cooking equipments with warewash sink (direct); 1-compartment sink (indirect). FP10: $1,107.00 *Facility serves only breakfast. Observed trays with lids.*

Inspection Timeline

Jan 2, 2025Latest
PassedScore: 95/100
ROUTINE INSPECTION
95

Violations Analysis

0
Critical Violations
2
Non-Critical
2
Total Violations
Across 1 inspections

Complete inspection history

1 inspections
PassLatest Jan 2, 2025
95/100

ROUTINE INSPECTION

Facility is currently a RC1: FP09, facility shall be updated to RC2 : FP10 for next permit year. On site, facility has a type 1 hood and cooking equipments with warewash sink (direct); 1-compartment sink (indirect). FP10: $1,107.00 *Facility serves only breakfast. Observed trays with lids.*

2 reported violations
  • K41: Plumbing approved, installed, in good repair; proper backflow devices

    1. Found leaking cold/hot water knob at hand wash station when water is on. 2. Found leaking faucet and middle section at warewash sink when water is off/on. [CA] Secure leak.

  • K01: Demonstration of knowledge; food safety certification

    Lacking food safety manager certificate (FSC). [CA] Food facilities that prepare, handle, or serve non-prepackaged potentially hazard foods shall have a valid Food Safety Certificate available for review at all times.

Source: Santa Clara County open data. Records are supplied as-is and may take 24–48 hours to reflect a newly published inspection.