COM TAM SAI GON

Raw shelled eggs maintained above ready-to-eat food items. [CA] All food shall be separated and protected from cross-contamination. Store all raw meat or other raw products of animal origin below ready-to-eat food items.

Observed hand wash stations at the front counter and inside the kitchen with heavy accumulation of grime. [CA] Handwashing facility shall be clean, unobstructed, and accessible at all times.

Employee's half eaten food observed stored on food preparation table. [CA] No employee shall eat or drink in the food prep, food contact storage, or food storage areas, use designated area.

Heavy accumulation of sauce observed encrusted on the grill and surrounding table and floor. [CA] Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris.

Observed gallon jug of Home Defense insecticide spray maintained below the three-compartment sink. [CA] Only those insecticides, rodenticides, and other pesticides that are necessary and specifically approved for use in a food facility may be used.

Two bowls of raw shelled eggs, about a dozen eggs, maintained out in ambient temperature measured at 78F. Employee stated that eggs have been out for an approximately 2 to 3 hours. Two plastic containers of raw marinated pork maintained on the bottom of the food preparation table measured at 64F. Employee stated that the meat was defrosted in the morning and was maintained out during the lunch rush. [CA] PHFs shall be held at 41°F or below or at 135°F or above. [COS] Raw shelled eggs were VC&D. Container of raw pork was placed inside the upright refrigerator to immediately cool. ** Discussed with manager regarding maintaining raw pork and eggs inside the food preparation refrigerator.

--48 HOUR NOTICE— Our records indicate this facility is operating without a valid permit and has a delinquent account. Your balance due is $1,975.00. Payment must be made immediately to DEH at the address at the top of this report or via our website at www.Ehinfo.org. A facility that submits payment of the outstanding balance within 48 hours (2 business days) of this notice will be issued and mailed an operating permit by this department. Failure to comply within 48 hours will result in facility closure and additional enforcement, including but not limited to reinspection(s) and additional cost recovery fees. A facility found to be in continued operation without a permit may incur a penalty of three (3) times the operating permit fee, and fee(s) for re-inspection(s) charged at the current hourly rate approved by the Santa Clara County Board of Supervisors. Penalties and fees incurred due to enforcement activities must be paid in full prior to the issuance of an operating permit.

Employee lacked food handler card. [CA] Each food handler shall maintain a valid food handler card for the duration of his or her employment as food handler. A valid food handler card shall be provided within 30 days of after the date of hire.