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CALIFORNIA PIZZA KITCHEN

2855 STEVENS CREEK BL 1273, SANTA CLARA, CA, 95050 +14082430081
Pass
80
Latest score
100%
Pass rate
2
Inspections
2
Critical violations

Location

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Latest inspection

PASSED
Jan 30, 2026ROUTINE INSPECTION197 days ago

Inspection Timeline

Jan 30, 2026Latest
PassedScore: 80/100
ROUTINE INSPECTION
80
Jul 23, 2025
PassedScore: 86/100
ROUTINE INSPECTION
86

Violations Analysis

2
Critical Violations
2 in last 3 inspections
8
Non-Critical
10
Total Violations
Across 2 inspections

Complete inspection history

2 inspections
PassLatest Jan 30, 2026
80/100

ROUTINE INSPECTION

6 reported violations
  • K36: Equipment, utensils, linens: Proper storage and use

    1. Scoop handle is left in the ice at the service line and the bar [CA] Keep the handle out of the ice 2. Bar gun nozzle shows heavy buildup [CA] Clean and sanitize the nozzle

  • K34: Warewash facilities: installed/maintained; test strips

    Lack thermal indicator or thermometer to check the dishwasher rinse temperature [CA] Provide thermal indicator or thermometer to check the dishwasher rinse temperature

  • K07: Proper hot and cold holding temperatures

    Right line cooler 45F and left line cooler 46F [CA[ Monitor coolers and maintain at 41F or colder

  • K14: Food contact surfaces clean, sanitized

    Dishwasher rinse temperature 135F [CA] Monitor and maintain rinse temperature 160F or warmer. Call for immediate service [SA] Sanitize items after wash in the three-compartment sink and let air dry.

  • K40: Wiping cloths: properly used, stored

    No sanitizer detected in the wiping cloths pail [CA] Test and replace sanitizer solution regularly

  • K06: Adequate handwash facilities supplied, accessibleCritical

    Lack paper towel in the dish washing area paper towel dispenser [CA] Keep all dispensers supplied - Corrected

Pass Jul 23, 2025
86/100

ROUTINE INSPECTION

4 reported violations
  • K38: Adequate ventilation/lighting; designated areas, use

    Gap between hood filters [CA] Eliminate the gap to proper ventilation

  • K36: Equipment, utensils, linens: Proper storage and use

    Large gas tank next to the water filters is not secure [CA] Securely chain the gas tank to the wall

  • K34: Warewash facilities: installed/maintained; test strips

    Lack thermal indicator to measure dishwasher rinse temperature [CA] Provide a thermal indicator to measure dishwasher rinse temperature daily

  • K07: Proper hot and cold holding temperaturesCritical

    Prep cooler by the cooking equipment at 62F. [CA] Maintain all cooler at 41F or cooler - Technician on site and said he just fixed the unit. Several items found in temperature violation. DO NOT STORE AN POTENTIALLY HAZARDOUS FOODS IN THIS UNIT UNTIL IT CAN MAINTAIN 41f OR COOLER. The following items were discarded due to temperature violation: 1 pound of turkey slices 62F 3 pound of cheese 63F 7 pounds of chicken 62F 5 pounds of brisket 81F

Source: Santa Clara County open data. Records are supplied as-is and may take 24–48 hours to reflect a newly published inspection.