FRANK & FURTER'S

Purse left on food packages [CA] Store personal items separate from foods and food contact surfaces - Corrcted

Front small cooler at 53F. A half empty one gallon milk container at 53F inside the unit. No other PHFs stored in this unit at the time of inspection [CA] Maintain all coolers at 41F or colder - Small amount of milk was discarded

Prep area paper towel dispenser empty [CA] Keep all dispensers supplied for proper hand washing - Corrected

Food safety certificate and food handler cards not available for review during inspection [CA] Maintain all required certificates available for review during the inspection

Employee washed hands with soap for 5 seconds [CA] All food employees shall thoroughly wash their hands and that portion of their arms exposed to direct food contact with soap and vigorously rub hands together to lather up for at least 10 to 15 seconds. They shall rinse hands with warm water followed by drying with paper towels. Employees shall pay attention to the areas underneath the fingernails and between the fingers when washing hands. – Corrected

Lack thermometer in most refrigerator units [CA] Provide thermometer and check temperatures daily NO probe thermometers available [CA] Provide a probe thermometer and check food temps daily

Gas tanks are not secure [CA] Secure gas tanks with chain to the wall

REPEAT VIOLATION: Food safety certificate and food handler cards not available for review during inspection [CA] Maintain all required certificates available for review during the inspection

Walk-in cooler and walk-in freezer at 61F [CA] Maintain coolers at 41F or colder and freezers cold enough to freeze food. Do not store any potentially hazardous foods, such as dairy, meat, etc. in these units until they can maintain the required temperature. You are scheduled for a reinspection on 09/23/25. There is no charge for this follow-up inspection. However, failure to comply will result in a second re-inspection charged at $298 and for all related follow-up inspections thereafter. The following items were discarded with bleach poured over them and taken to the trash compactor due to temperature violation at 58F - 60F 1. 60 pounds of whole cheese 2. 30 pounds of shredded cheese 3. 75 pounds of hot dogs 4. 50 pounds of beef patties

No paper towel in one of the dispensers [CA] Keep dispensers supplied for proper hand washing - Corrected