93
Latest score
100%
Pass rate
4
Inspections
0
Critical violations

Location

Latest inspection

PASSED
Jul 30, 2026ROUTINE INSPECTION16 days ago

Note: Food safety manager certificate: Edith Ramirez - 7/30/2030

Inspection Timeline

Jul 30, 2026Latest
PassedScore: 93/100
ROUTINE INSPECTION
93
Jan 6, 2026
PassedScore: 90/100
ROUTINE INSPECTION
90
May 22, 2025
PassedScore: 98/100
ROUTINE INSPECTION
98
Nov 5, 2024
PassedScore: 94/100
ROUTINE INSPECTION
94

Violations Analysis

0
Critical Violations
10
Non-Critical
10
Total Violations
Across 4 inspections

Complete inspection history

4 inspections
PassLatest Jul 30, 2026
93/100

ROUTINE INSPECTION

Note: Food safety manager certificate: Edith Ramirez - 7/30/2030

3 reported violations
  • K14: Food contact surfaces clean, sanitized

    Some freshly rewashed utensils were stacked together on the utensil storage shelf. [CA] Air dry all clean utensils before staking them together.

  • K35: Equipment, utensils: Approved, in good repair, adequate capacity

    There was some food residue and splash accumulation on some of the dispensers located in the kitchen. [CA] Conduct a regular cleaning of the nozzles and contact areas of the dispensers.

  • K41: Plumbing approved, installed, in good repair; proper backflow devices

    Drainpipes from the dispenser and from the milk shake machine were immersed inside the floor sink. [CA] To prevent possible contamination from backup of sewage, please provide at least one inch air gap between the drainpipes and the floor sinks.

Pass Jan 6, 2026
90/100

ROUTINE INSPECTION

Note: Food safety manager certificate: Laura Zambrano - 3/16/26

4 reported violations
  • K39: Thermometers provided, accurate

    The thermometer located outside the inside the preparation fridge used to store cheese does not display the correct temperature. [CA] To monitor the ambient air of the units, please install a functional thermometer on all refrigeration units.

  • K14: Food contact surfaces clean, sanitized

    Some freshly rewashed utensils were stacked together on the utensil storage shelf. [CA] Air dry all clean utensils before staking them together.

  • K21: Hot and cold water available

    The maximum warm water temperature on the men's restroom handwash sink was measured at 65 oF. [CA] Raise the water temperature on the handwash sink to 100 oF immediately.

  • K35: Equipment, utensils: Approved, in good repair, adequate capacity

    There was some food residue and splash accumulation on some of the dispensers located in the kitchen. [CA] Conduct a regular cleaning of the nozzles and contact areas of the dispensers.

Pass May 22, 2025
98/100

ROUTINE INSPECTION

Note: Food safety manager certificate: Laura Zambrano - 3/16/26

1 reported violation
  • K35: Equipment, utensils: Approved, in good repair, adequate capacity

    There was some food residue and splash accumulation on some of the dispensers located in the kitchen. [CA] Conduct a regular cleaning of the nozzles and contact areas of the dispensers.

Pass Nov 5, 2024
94/100

ROUTINE INSPECTION

Note: Food safety manager certificate: Laura Zambrano - 3/16/26

2 reported violations
  • K21: Hot and cold water available

    The maximum warm water temperature on the kitchen's handwash sinks was measured at 65 OF. [CA] Raise the water temperature on the handwash sink to 100 ppm immediately.

  • K14: Food contact surfaces clean, sanitized

    Some recently washed utensils were stacked together on the utensil storage shelf. [CA] Air dry all clean utensils before staking them together.

Source: Santa Clara County open data. Records are supplied as-is and may take 24–48 hours to reflect a newly published inspection.