PHO TO CHAU 999

Employee washed hands with cold water [CA] All food employees shall thoroughly wash their hands and that portion of their arms exposed to direct food contact with soap and vigorously rub hands together to lather up for at least 10 to 15 seconds. They shall rinse hands with warm water followed by drying with paper towels. Employees shall pay attention to the areas underneath the fingernails and between the fingers when washing hands. – Corrected

Hood filters over the grill show heavy grease buildup [CA] Clean the hood filters Gap between hood filters [CA] Eliminate gaps for proper ventilation - Corrected

One food handler card expired [CA] Renew food handler card by 01/22/26

Food handler cards are not on file [CA] Maintain all required certificates on file for review during the inspection

Lack quat sanitizer test strips [CA] Provide quat sanitizer test strips and check levels daily

Employee washed hands with soap for 5 seconds [CA] All food employees shall thoroughly wash their hands and that portion of their arms exposed to direct food contact with soap and vigorously rub hands together to lather up for at least 10 to 15 seconds. They shall rinse hands with warm water followed by drying with paper towels. Employees shall pay attention to the areas underneath the fingernails and between the fingers when washing hands. – Corrected