GAO'S CRAB & KABOB

Observed employee cell phones stored on the work surface of the 3 door prep cooler at the cookline. [Corrective Action] Ensure employee personal items are not stored on the work surfaces.

Observed food prep in the 3 compartment warewash sink. Facility is missing the 2 compartment food prep sink according to the blue prints. [Corrective Action] Since facility has a functional dishwasher, the 3 compartment sink may be used temporarily for food prep only if secondary containment is used.

Grime accumulation on the wall near the pre-wash sink. [Corrective Action] Thoroughly clean and maintain clean.

Heavy dust accumulation in the exhaust vents in the restrooms. [Corrective Action] Thoroughly clean and maintain clean.

Hot water in the facility was measured at a maximum temperature of 68 degrees Fahrenheit. [Corrective Action] A food facility shall have hot water provided at a minimum temperature of 120 degrees Fahrenheit at all sinks. Hot water may be provided at a minimum temperature of 100 degrees Fahrenheit at handwash sinks. [Suitable Alternative] Repairman came to service the water heater and re-measured at 102 degrees Fahrenheit.

Observed newly installed gas grills in the kitchen where the charcoal grills were used to be. [Corrective Action] Newly installed equipments must be approved by the Plan Check Program in this department prior to use. Submit plans to this department within 48 hours or the equipments will be impounded.

Grime observed inside the ice machine. [Corrective Action] Thoroughly clean and sanitize inside the ice machine.

Some employees are lacking the Food Handler's Card. [Corrective Action] Each food handler shall maintain a valid food handler card for the duration of his or her employment as food handler. A valid food handler card shall be provided within 30 days of after the date of hire.

Heavy dust accumulation on the fan guard in the restrooms. [Corrective Action] Thoroughly clean and maintain clean.

Observed black and pink mold like substance inside the ice machine. Black and pink mold like substance not in direct contact with the ice. [Corrective Action] Thoroughly clean and sanitize inside the ice machine.

Observed back door left open without closing the screen door to prevent entry of pest. [Corrective Action] Maintain screen door closed when the back door is left open.

1. Lack of soap and paper towels at the handwash sink in the kitchen. [Corrective Action] Ensure handwashing soap and paper towels are available at the handwash sink at all times. [Corrected on Site] Employee refilled the soap and paper towel dispensers. 2. Lack of soap at the handwash sink at the service area. [Corrective Action] Ensure handwashing soap is available at all times. [Corrected on Site] Employee refilled the soap dispenser.

1. Pressurized cylinders at the service area observed not secured to a rigid structure. [Corrective Action] Secure the cylinders to a rigid structure. 2. Observed forks and spoons with food contact side facing up at the service area. [Corrective Action] Face the handle side up.