ROUTINE INSPECTION
OWNERSHIP CHANGE INFORMATION NEW FACILITY NAME: ____MAS +57 RESTAURANTE & BAR________ NEW OWNER: ____VANGUARD APEX ENTERPRISES INC.____ The applicant has completed the facility evaluation application process for an Environmental Health Permit. The permit category for this facility is FP_10_. An invoice for the permit fee in the amount of $_1,377.00_ will be mailed to the billing address on the application. Payment must be submitted within 10 days of receipt of the invoice. The owner is responsible for contacting our department if an invoice is not received and remit payment within 30 days. The Environmental Health Permit will be effective: _4_/_1_/_26_ - _3_/_31_/_27_ This report serves as a temporary permit. However, the permit will be deemed invalid if the permit fee is not paid in full within 30 days from the date of this report. Okay to Operate. An official permit will be mailed to the address on file and shall be posted in public view upon receipt. *Structural Review inspection conducted on _3_/_26_/_26_ *Permit condition: _NONE_ *Obtain food safety manager certificate within 60 days. All other food employees must have valid food handler cards within 30 days from hire date.
6 reported violations
- K48: Plan review
Two new piece of equipment have been introuduced into the facility since the structural inspection that was conducted on (9/12/25) inspection report. [CA] A person proposing to build or remodel a food facility shall submit plans and specifications for review and shall receive plan approval prior to starting any new construction or remodeling. Contact DEH at 408-918-3400 or at www.ehinfo.org to obtain plan check requirements. Submit plans into the department with regards to new pieces of equipment within 1-month (4/30/26). Failure to comply may result in enforcement action: - Char grill (Radiance) - Freezer chest (Hamilton Beach) - Flat grill (Royal)
- K07: Proper hot and cold holding temperatures
Mayo was measured at 49*F at the time of inspection. Per cook, they used it about 1-hour ago and did not put it away. [CA] PHFs shall be held at 41°F or below or at 135°F or above. [SA] PIC moved the mayo into the reach in.
- K06: Adequate handwash facilities supplied, accessibleCritical
Hand wash stations within the kitchen and restroom have issues at the time of inspection. [CA] Hand wash station must be fully stocked and operational at all times of operation. [COS] PIC fixed soap dispensers and added paper towels to paper towel dispensers.
- K45: Floor, walls, ceilings: built,maintained, clean
Some of the ceiling panels within the kitchen area are missing and some of the panels are absorbent. [CA] Ceilings of all rooms where nonprepackaged food is handled shall be smooth, of durable construction, and of nonabsorbent material that is easily cleanable. Add missing panels and replace the absorbent panels.
- K19: Consumer advisory for raw or undercooked foods
Facility is missing a consumer advisory on the menu at the time of inspection. Customers are asked how they want the meat cooked. [CA] Provide consumer warning for the sale of raw or undercooked animal-derived foods.
- K01: Demonstration of knowledge; food safety certification
Unable to provide food handler and food manger certification at the time of inspection. [CA] Obtain new food manger certification within 60-days and food handler cards for employees within 30-days. Keep records on site.