Pass
92
Latest score
100%
Pass rate
2
Inspections
2
Critical violations

Location

Latest inspection

PASSED
Feb 4, 2026ROUTINE INSPECTION192 days ago

Inspection Timeline

Feb 4, 2026Latest
PassedScore: 92/100
ROUTINE INSPECTION
92
Oct 17, 2024
PassedScore: 89/100
ROUTINE INSPECTION
89

Violations Analysis

2
Critical Violations
2 in last 3 inspections
1
Non-Critical
3
Total Violations
Across 2 inspections

Complete inspection history

2 inspections
PassLatest Feb 4, 2026
92/100

ROUTINE INSPECTION

1 reported violation
  • K07: Proper hot and cold holding temperaturesCritical

    Observed the front row of PHFs in the grab n go cooler measured in the temperature danger zone (sandwiches 45-F-47F). [CA] Ensure PHFs are properly cold held at 41F or below OR hot held at 135F or above. Repair, adjust or replace unit if necessary. [COS] PIC voluntarily discarded 9 sandwiches and pushed the remaining sandwiches toward the back of the cooler where the temperatures were within proper range.

Pass Oct 17, 2024
89/100

ROUTINE INSPECTION

2 reported violations
  • K21: Hot and cold water available

    No water available at the back handwash station across from the 3 comp sink. No warm water at coffee handwash station (72F). [CA] Repair handwash sinks to provide warm water between 100F-109F.

  • K07: Proper hot and cold holding temperaturesCritical

    Observed potentially hazardous food that measured in the temperature danger zone located in the walk-in cooler (milk 59F). Per PIC, the milk had been in the unit since Tuesday. [CA] Ensure PHFs are properly cold held at 41F or below OR hot held at 135F or above. Repair, adjust or replace unit if necessary. [COS] PIC voluntarily discarded milk.

Source: Santa Clara County open data. Records are supplied as-is and may take 24–48 hours to reflect a newly published inspection.