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Line cooler containing lone quart packages of liquid eggs and raw vegetables at 53F [CA] Maintain cooler at 41F or colder. Do not store dairy, meat, or any potentially hazardous foods in this unit until it can maintain41F or cooler. The following was discarded in the sink due to temperature violation 11 one quart liquid eggs 53F
FOLLOW-UP INSPECTION
Walk-in cooler is now at 41F. Monitor the temperature daily and maintain at 41F or cooler.
ROUTINE INSPECTION
Beef in the walk-in cooler at 47F [CA] Monitor the unit and maintain at 41F or cooler by 09/23/25. You are scheduled for an inspection on 09/23/25. There is no charge for this follow-up inspection. However, failure to comply will result in a second re-inspection charged at $298 and for all related follow-up inspections thereafter.
No soap in the prep area dispenser [CA] Keep all dispensers supplied - Corrected
Employee eating in the kitchen [CA] No eating is allowed in the food storage or handling area - Corrected
ROUTINE INSPECTION
Source: Santa Clara County open data. Records are supplied as-is and may take 24–48 hours to reflect a newly published inspection.