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FRED'S BURGER

1759 TECHNOLOGY DR # 20, SAN JOSE, CA, 95110 +19252090617
Fail
86
Latest score
75%
Pass rate
4
Inspections
1
Critical violations

Location

Latest inspection

FAILED
Aug 13, 2026ROUTINE INSPECTION2 days ago

Facility is closed due to the following major violation: Cockroach activity. Prior to reopening, these violations must be corrected and written approval must be received from this department. To request a follow-up inspection to verify correction, call at (408) 918-3400, Monday-Thursday 7:30 AM-5:00 PM, (office is closed on County holidays). The first follow-up inspection is free of charge. Subsequent follow up inspections after first follow up shall be billed $298/hr during business hours and $645/ hr during non business hours upon availability. Failure to comply may result in enforcement action.

Inspection Timeline

Aug 13, 2026Latest
FailedScore: 86/100
ROUTINE INSPECTION
86
Jan 6, 2026
PassedScore: 85/100
ROUTINE INSPECTION
85
Jun 5, 2025
PassedScore: 88/100
ROUTINE INSPECTION
88
Sep 3, 2024
PassedScore: 89/100
ROUTINE INSPECTION
89

Violations Analysis

1
Critical Violations
1 in last 3 inspections
19
Non-Critical
20
Total Violations
Across 4 inspections

Complete inspection history

4 inspections
FailLatest Aug 13, 2026
86/100

ROUTINE INSPECTION

Facility is closed due to the following major violation: Cockroach activity. Prior to reopening, these violations must be corrected and written approval must be received from this department. To request a follow-up inspection to verify correction, call at (408) 918-3400, Monday-Thursday 7:30 AM-5:00 PM, (office is closed on County holidays). The first follow-up inspection is free of charge. Subsequent follow up inspections after first follow up shall be billed $298/hr during business hours and $645/ hr during non business hours upon availability. Failure to comply may result in enforcement action.

4 reported violations
  • K40: Wiping cloths: properly used, stored

    Sanitizer concentration in wiping towel bucket measured 50PPM[CA] Wiping towels shall be stored in sanitizing solution of an approved concentration when not in use (100 ppm - chlorine, 200 ppm - quaternary ammonium).

  • K44: Premises clean, in good repair; Personal/chemical storage; Adequate vermin-proofing

    Holes found in wall above food preparation sink.CA] Eliminate gap greater than 1/4" to prevent the entrance and harborage of vermin.

  • K36: Equipment, utensils, linens: Proper storage and use

    Co2 tanks are not secured to a rigid structure. [CA] All pressurized cylinders shall be securely fastened to a rigid structure.

  • K23: No rodents, insects, birds, or animalsCritical

    1. Observed Vermin: Documented in the following areas: 2 live adult cockroaches on drying racks above 3 compartment sinks. 1 adult 2 juvenile cockroaches found on floor next to ice machine. 4 live juvenile cockroaches found next to co2tanks. 20+ cockroaches found in traps under 2 door standing refrigerator 2. Photographs: Taken for documentation purposes. 3. Supervisor Notified: Elizabeth tobin. 4. Notification: The person in charge during inspection, [Name], has been informed that the facility must close immediately. [CA]: The premises of each food facility must be maintained free of vermin. A facility cannot operate if there is a vermin infestation that leads to contamination of food contact surfaces, packaging, utensils, food equipment, or adulteration of food. The facility is required to cease operations immediately and must remain closed until all corrective actions on the provided checklist are completed. Requirements Before Reopening: 1. Email the signed and completed Reopening Checklist to the assigned inspector. 2. Submit a copy of the pest control report from a licensed provider.

Pass Jan 6, 2026
85/100

ROUTINE INSPECTION

--48 HOUR NOTICE— Our records indicate this facility is operating without a valid permit and has a delinquent account. Your balance due is $ 1383.75. Payment must be made immediately to DEH at the address at the top of this report or via our website at www.Ehinfo.org. A facility that submits payment of the outstanding balance within 48 hours (2 business days) of this notice will be issued and mailed an operating permit by this department. Failure to comply within 48 hours will result in facility closure and additional enforcement, including but not limited to reinspection(s) and additional cost recovery fees. A facility found to be in continued operation without a permit may incur a penalty of three (3) times the operating permit fee, and fee(s) for re-inspection(s) charged at the current hourly rate approved by the Santa Clara County Board of Supervisors. Penalties and fees incurred due to enforcement activities must be paid in full prior to the issuance of an operating permit.

7 reported violations
  • K23: No rodents, insects, birds, or animals

    1 dead cockroach found on tape at employee information on wall. One dead cockroach found under beverage station. [CA] Clean and sanitize area of dead cockroaches or old droppings.

  • K48: Plan review

    Rear hand wash sink was removed. [CA] A person proposing to build or remodel a food facility shall submit plans and specifications for review and shall receive plan approval prior to starting any new construction or remodeling. Contact DEH at 408-918-3400 or at www.ehinfo.org to obtain plan check requirements. Replace hand wash sink by the comply by date listed.

  • K36: Equipment, utensils, linens: Proper storage and use

    Co2 tanks are not secured to a rigid structure. [CA] All pressurized cylinders shall be securely fastened to a rigid structure.

  • K44: Premises clean, in good repair; Personal/chemical storage; Adequate vermin-proofing

    Unused/non working equipment stored in the facility. [CA] Storage room shall be free of litter and items that are unnecessary to the operation or maintenance of the facility, such as equipment that is nonfunctional or no longer used.

  • K35: Equipment, utensils: Approved, in good repair, adequate capacity
  • K47: Signs posted; last inspection report available

    Current environmental health permit is not posted.

  • K41: Plumbing approved, installed, in good repair; proper backflow devices

    Janitorial sink is leaking at valve. [CA] Repair plumbing fixture and maintain in clean and good repair. Valve at front hand wash sink is in disrepair. [CA] Repair plumbing fixture and maintain in clean and good repair.

Pass Jun 5, 2025
88/100

ROUTINE INSPECTION

5 reported violations
  • K36: Equipment, utensils, linens: Proper storage and use

    Multiple pressurized tanks are not secured to a rigid structure. [CA] All pressurized cylinders shall be securely fastened to a rigid structure. Clean knives stored wedged between preparation refrigerator. [CA] All cleaned utensils shall be stored in a clean, dry location where they are not exposed to splash, dust, or other contamination, and at least six inches above the floor.

  • K23: No rodents, insects, birds, or animals

    Old rodent droppings found on the floor of the dry storage room. [CA] Clean and sanitize area of dead cockroaches or old droppings.

  • K27: Food separated and protected

    Raw eggs stored stored above 5 gallon container of pickles. [CA] All food shall be separated and protected from cross-contamination. Store all raw meat or other raw products of animal origin below ready-to-eat food items.

  • K01: Demonstration of knowledge; food safety certification

    FSC is not available for review at time of inspection.[CA] Food facilities that prepare, handle, or serve non-prepackaged potentially hazard foods shall have a valid Food Safety Certificate available for review at all times.

  • K29: Toxic substances properly identified, stored, used

    Unapproved pest control spray found in the dry store room. [CA] Only those insecticides, rodenticides, and other pesticides that are necessary and specifically approved for use in a food facility may be used.

Pass Sep 3, 2024
89/100

ROUTINE INSPECTION

4 reported violations
  • K23: No rodents, insects, birds, or animals

    Old rodent droppings found in cabinet under front hand wash sink.[CA] Food facility shall be kept free of non-disease carrying insects, weevils, ants, gnats, and fruit flies.

  • K43: Toilet facilities: properly constructed, supplied, cleaned

    Lack of toilet paper in restroom. [CA] Toilet tissue shall be provided in a permanently installed dispenser at each toilet.

  • K21: Hot and cold water available

    Water measured a maximum of 110F at 3 compartment warewash sink. [CA] Hot water shall be supplied at a minimum temperature of at least 120°F measured from the faucet throughout facility except at handwash sinks.

  • K01: Demonstration of knowledge; food safety certification

    Repeat violation: FSC is not available for review at time of inspection. [FSC] Food facilities that prepare, handle, or serve non-prepackaged potentially hazard foods shall have a valid Food Safety Certificate available for review at all times.

Source: Santa Clara County open data. Records are supplied as-is and may take 24–48 hours to reflect a newly published inspection.