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HILTON GARDEN INN - GILROY - KITCHEN

6070 MONTEREY ST, GILROY, CA, 95020 +14088407000
Pass
95
Latest score
100%
Pass rate
3
Inspections
2
Critical violations

Location

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Latest inspection

PASSED
Jul 8, 2026ROUTINE INSPECTION38 days ago

Inspection Timeline

Jul 8, 2026Latest
PassedScore: 95/100
ROUTINE INSPECTION
95
Dec 11, 2025
PassedScore: 90/100
ROUTINE INSPECTION
90
Apr 25, 2025
PassedScore: 87/100
ROUTINE INSPECTION
87

Violations Analysis

2
Critical Violations
2 in last 3 inspections
5
Non-Critical
7
Total Violations
Across 3 inspections

Complete inspection history

3 inspections
PassLatest Jul 8, 2026
95/100

ROUTINE INSPECTION

2 reported violations
  • K07: Proper hot and cold holding temperatures

    PHFs within under counter refrigeration next to the second cook line were measured at 49*F at the time of inspection. [CA] PHFs shall be held at 41°F or below or at 135°F or above. Recommend having the unit serviced by a contractor.

  • K45: Floor, walls, ceilings: built,maintained, clean

    Stainless steel within the walk in is starting to warp and come off the floor. [CA] Reinstall the stainless steel to the flooring properly. Submit pictures to specialist for review. REPEAT VIOLATION. Failure to comply may result in enforcement action.

Pass Dec 11, 2025
90/100

ROUTINE INSPECTION

2 reported violations
  • K45: Floor, walls, ceilings: built,maintained, clean

    1. Some holes noted within the FRP next to the reach in freezer. [CA] Repair holes in structure and maintain in good repair to prevent pest harborage. 2. The stainless steel floor within the walk in is starting to warp and come off floor. Per PIC, they plan on doing some renovations within the walk in. [CA] Re-install the stainless steel to the flooring properly.

  • K14: Food contact surfaces clean, sanitizedCritical

    Sanitizer within the dish washer was measured at 0PPM at the time of inspection. Active ware-washing taking place. [CA] Maintain chlorine in mechanical ware-wash machine at 50 PPM. [COS] Sanitizer line was not fully connected to the system; had a leak on one of the lines. PIC, was able to re-connect the line and re-measured at 50PPM.

Pass Apr 25, 2025
87/100

ROUTINE INSPECTION

Facility does not have a permit for the commercially pre-packed food being sold in the front of the facility. Facility name is "The Shop" - A application must be submitted into this department for the food being sold on this facility. Application was given to manager at the time of inspection. Facility only sells chips, sodas, ice cream, drinks, and Genoa Salami. - Permit that would be issued for this type of operation is FP76 COMMERCIALLY PREPACKAGED FOOD <1000 SQ FT $268.00 - Submit application to department within 3-buiness days (4/30/25). Failure to comply may result in enforcement action. - Facility would like mailing address to be changed to facility address.

3 reported violations
  • K35: Equipment, utensils: Approved, in good repair, adequate capacity

    There is a leak within the walk in freezer noted at the time of inspection. [CA] Equipment and utensils shall be designed and constructed to be durable and retain characteristic qualities under normal use conditions.

  • K06: Adequate handwash facilities supplied, accessible

    Hand wash station within the bar area is missing paper towels at the time of inspection. [CA] Have hand wash stations fully stocked and operational at all times.

  • K07: Proper hot and cold holding temperaturesCritical

    PHFs within the ice bath next to cook line were measured between 63-65*F at the time of inspection. [CA] PHFs shall be held at 41°F or below or at 135°F or above. [SA] PHFs were VCD into the garbage by PIC.

Source: Santa Clara County open data. Records are supplied as-is and may take 24–48 hours to reflect a newly published inspection.