ROUTINE INSPECTION
2 reported violations
- K01: Demonstration of knowledge; food safety certification
FSC is not available for review. [CA] Food facilities that prepare, handle, or serve non-prepackaged potentially hazard foods shall have a valid Food Safety Certificate available for review at all times. Refer to the link for the Food Safety Certification providers list : https://anabpd.ansi.org/Accreditation/credentialing/personnel-certification/food-protection-manager/AlLdirectoryListing?menuID=8&prgID=8&statusID=4
- K21: Hot and cold water available
Water temperature at the 3-comp sink was measured at 112F. [CA] Hot water shall be supplied at a minimum temperature of at least 120°F measured from the faucet throughout facility except at handwash sinks (100F).