FOLLOW UP INSPECTION FROM 7-20-26 IN WHICH THERE WAS NOT THE USE OF TIME AS A PUBLIC HEALTH CONTROL AND THE ONLY HAND WASH SINK IN THE KITCHEN WAS NO ACCESSIBLE. FINDINGS: BOTH VIOLATIONS WERE CORRECTED.
FOLLOW-UP INSPECTION
FOLLOW UP INSPECTION FROM 7-20-26 IN WHICH THERE WAS NOT THE USE OF TIME AS A PUBLIC HEALTH CONTROL AND THE ONLY HAND WASH SINK IN THE KITCHEN WAS NO ACCESSIBLE. FINDINGS: BOTH VIOLATIONS WERE CORRECTED.
ROUTINE INSPECTION
FOUND THE FLOOR IN THE BAKING AREA IN DISREPAIR. [CA] REPAIR THE FLOOR.
FOUND A PAN STORED INSIDE THE HAND WASH SINK AND A COUPLE OF SACS WITH TAMALES HUSKS STORED ON THE FLOOR IN FRONT OF THE SINK. [CA] KEEP THE HAND WASH SINK ACCESSIBLE AT ALL TIMES. COS
FOUND LACK OF TIME MARKING FOR THE MILK ON THE SELF SERVE COUNTER. [CA] . WHEN TIME AS A PUBLIC HEALTH CONTROL IS USED, FOOD SHALL BE MARKED TO INDICATE 4 HRS PAST THE POINT IN TIME WHEN FOOD WAS REMOVED FROM TEMPERATURE CONTROL AND WRITTEN PROCEDURES SHALL BE MAINTAINED.
FOUND THE MASA STORED IN A GARBAGE PLASTIC BAG IN THE REACH IN REFRIGERATOR. [CA] STORE FOOD IN FOOD GRADE BAGS OR CONTAINERS.
FOUND AN EMPLOYEE’S CUP WITH COFFEE STORED NEXT TO FOOD RELATED ITEMS IN THE KITCHEN. [CA] PROVIDE BEVERAGE CONTAINERS WITH A LID.
ROUTINE INSPECTION
Specialist provided Spanish translation during this inspection.
Prepackaged raw beef is stored on shelf above bread dough inside the walk-in cooler. [CA] All food shall be separated and protected from cross-contamination. Store all raw meat or other raw products of animal origin below ready-to-eat food items. [COS] PIC relocated raw beef below dough.
Flour and debris observed on shelves and counter tops. \ [CA] Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris.
Flour bins and other food bins do not have a label. [CA] Working containers holding food or food ingredients that are removed from their original packages shall be identified with the common name of the food if not easily recognizable.
Chlorine test strips not available. [CA] Testing equipment and materials shall be provided to adequately measure the applicable sanitization method used during manual or mechanical warewashing. Provide chlorine test paper to measure sanitizer concentration of 100 ppm when ware washing.
Source: Santa Clara County open data. Records are supplied as-is and may take 24–48 hours to reflect a newly published inspection.