ROUTINE INSPECTION
3 reported violations
- K38: Adequate ventilation/lighting; designated areas, use
Counter-top air fryer observed maintained outside of the ventilation hood system. [CA] Provide approved exhaust hood ventilation over all cooking equipment as required to effectively remove cooking odors, smoke, steam, grease, heat, and vapors.
- K09: Proper cooling methods
Zip lock bag of cooked shrimp and individually portioned and plastic wrapped rice cooling inside the two-door upright refrigerator. [CA] Cool foods using approved containers which facilitate heat transfer, such as metal. When cooling PHF's, food may be left uncovered or loosely covered to allow rapid cooling.
- K27: Food separated and protected
Raw shelled eggs maintained above ready-to-eat food items (vegetables), inside the two-door upright refrigerator. [CA] All food shall be separated and protected from cross-contamination. Store all raw meat or other raw products of animal origin below ready-to-eat food items.