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BIZZY FIT MEALS

1657 MCKEE RD # 60, SAN JOSE, CA, 95116 +14089669256
Pass
91
Latest score
100%
Pass rate
3
Inspections
0
Critical violations

Location

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Latest inspection

PASSED
Apr 17, 2026ROUTINE INSPECTION120 days ago

Discussed using time log sheet to monitor the food items at the service line.

Inspection Timeline

Apr 17, 2026Latest
PassedScore: 91/100
ROUTINE INSPECTION
91
Jul 2, 2025
PassedScore: 86/100
ROUTINE INSPECTION
86
Sep 11, 2024
Passed
ROUTINE INSPECTION

Violations Analysis

0
Critical Violations
10
Non-Critical
10
Total Violations
Across 3 inspections

Complete inspection history

3 inspections
PassLatest Apr 17, 2026
91/100

ROUTINE INSPECTION

Discussed using time log sheet to monitor the food items at the service line.

4 reported violations
  • K47: Signs posted; last inspection report available

    The health permit was not observed posted in public view. [Corrective Action] Post the current valid health permit in public view.

  • K36: Equipment, utensils, linens: Proper storage and use

    Observed metal bowl used to scoop rice at the service line. [Corrective Action] Use a scoop with a handle.

  • K32: Food properly labeled and honestly presented

    Lack of labels on some pre-packaged food items in the single door upright display cooler. [Corrective Action] Food prepackaged in a food facility shall bear a label with the following: 1) common name of the food, 2) list of ingredients in descending order of predominance by weight, 3) quantity of contents, 4) name and place of business of the manufacturer, packer, or distributor.

  • K07: Proper hot and cold holding temperatures

    Multiple items at the service line were measured at 49 degrees Fahrenheit. [Corrective Action] Maintain Potentially Hazardous Foods at or below 41 degrees Fahrenheit.

Pass Jul 2, 2025
86/100

ROUTINE INSPECTION

6 reported violations
  • K34: Warewash facilities: installed/maintained; test strips

    Missing test strip to test sanitizer concentration. [CA] Testing equipment and materials shall be provided to adequately measure the applicable sanitization method used during manual or mechanical warewashing.

  • K44: Premises clean, in good repair; Personal/chemical storage; Adequate vermin-proofing

    Observed one mop drying in mop sink and one placed directing onto the floor. [CA] After use, mops shall be placed in a position that allows them to air-dry without soiling walls, equipment, or supplies.

  • K01: Demonstration of knowledge; food safety certification

    Missing food safety manager certificate [CA] Food facilities that prepare, handle, or serve non-prepackaged potentially hazard foods shall have a valid Food Safety Certificate available for review at all times.

  • K07: Proper hot and cold holding temperatures

    Measured temperatures on prep-line food items above 41 degrees F (rice, green rice, chicken, steak). Per PIC, food was placed at prep line around 11am (for 1 hour) [CA] PHF shall be held at 41 degrees F or below. [SA] Implemented a TPHC system to discard food after 3 hours.

  • K40: Wiping cloths: properly used, stored

    Observed wiping cloths laying out on counters. [CA] Wiping towels shall be stored in sanitizing solution of an approved concentration when not in use (100 ppm - chlorine, 200 ppm - quaternary ammonium).

  • K32: Food properly labeled and honestly presented

    Observed juices made in house for sale to consumer without proper labeling [CA] Food prepackaged in a food facility shall bear a label with the following: 1) common name of the food, 2) list of ingredients in descending order of predominance by weight, 3) quantity of contents, 4) name and place of business of the manufacturer, packer, or distributor.

Pass Sep 11, 2024
N/A

ROUTINE INSPECTION

OWNERSHIP CHANGE INFORMATION NEW FACILITY NAME: BIZZY FIT MEALS NEW OWNER: BIZZY FIT MEALS LLC The applicant has completed the facility evaluation application process for an Environmental Health Permit. The permit category for this facility is FP 11. An invoice for the permit fee in the amount of $1,580.00 will be mailed to the billing address on the application. Payment must be submitted within 10 days of receipt of the invoice. The owner is responsible for contacting our department if an invoice is not received and remit payment within 30 days. The Environmental Health Permit will be effective: 10/01/24 - 09/30/25 This report serves as a temporary permit. However, the permit will be deemed invalid if the permit fee is not paid in full within 30 days from the date of this report. Okay to Operate. An official permit will be mailed to the address on file and shall be posted in public view upon receipt. *Structural Review inspection conducted on 09/11/24 *Permit condition: N/A *Obtain food safety manager certificate within 60 days. All other food employees must have valid food handler cards within 30 days from hire date. Owner would like to cancel the permit in Silicon Valley Kitchen

No reported violations

Source: Santa Clara County open data. Records are supplied as-is and may take 24–48 hours to reflect a newly published inspection.