ARIAKE SUSHI

Observed small gnat like flies in the kitchen. [CA] Take effective measures to eliminate insects in the facility.

The wiping towels are in 0ppm chlorine at the sushi bar. [CA] The chlorine must be at 100ppm.

Observed the brown sugar and salt bulk food bins unlabeled. [CA] Label the bulk food containers with the contents. [COS] The owner labeled them.

The kitchen floor is missing grout and accumulating debris in between the tiles. [CA] Replace the missing grout and keep the floors clean.

The metal shelves have accumulated thick grease. [CA] Clean the shelves.

Observed the white clean garbage bag used to cover food in the walk in refrigerator. [CA] Discontinue use of the plastic bag for covering food. Use only food grade items such as approved plastic wrap. Observed the cutting boards to be deteriorated. [CA] Replace them with new approved cutting boards.

The dish washing machine tested at 0ppm chlorine. [CA] The dish machine must have 50ppm chlorine. [COS] The employees changed out the chlorine container to a new one and then the machine tested at 50ppm.

Observed an unlabeled container of powder.[CA] Label each food container with the contents. Observed the bulk food rice bin to be deteriorated. [CA] Replace the deteriorated rice bin.

Observed the floor to have accumulated debris behind and under some equipment as shown. Observed accumulation in the floor sinks. [CA] Thoroughly clean the floors and floor sinks.

Observed the ice bin/soda dispenser to have black accumulation on the outside of it. [CA] Thoroughly clean the equipment.