93
Latest score
100%
Pass rate
2
Inspections
0
Critical violations

Location

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Latest inspection

PASSED
Dec 14, 2025ROUTINE INSPECTION244 days ago

Inspection Timeline

Dec 14, 2025Latest
PassedScore: 93/100
ROUTINE INSPECTION
93
May 17, 2025
PassedScore: 95/100
ROUTINE INSPECTION
95

Violations Analysis

0
Critical Violations
5
Non-Critical
5
Total Violations
Across 2 inspections

Complete inspection history

2 inspections
PassLatest Dec 14, 2025
93/100

ROUTINE INSPECTION

3 reported violations
  • K23: No rodents, insects, birds, or animals

    Dead mouse noted on the sticky trap and mouse droppings noted around the bakery area. The bakery area does not get used and its mainly used for storage; no food prep or operations takes place within this area. [CA] Clean and sanitize area of dead mouse and old droppings.

  • K44: Premises clean, in good repair; Personal/chemical storage; Adequate vermin-proofing

    Facility has a lot of equipment within the bakery that is no longer in use. [CA] The premises of a food facility shall be free of litter and items that are unnecessary to the operation or maintenance of the facility, such as equipment that is nonfunctional or no longer used.

  • K38: Adequate ventilation/lighting; designated areas, use

    One of the light bulbs is not functional at the time of inspection. [CA] Change light bulb within the hood system.

Pass May 17, 2025
95/100

ROUTINE INSPECTION

2 reported violations
  • K45: Floor, walls, ceilings: built,maintained, clean

    FRP on top of the walk ins is starting to warp and push off wall. [CA] Adhere the FRP back on to the wall.

  • K23: No rodents, insects, birds, or animals

    Multiple flies noted within the kitchen area at the time of inspection. [CA] Food facility shall be kept free of non-disease carrying insects, weevils, ants, gnats, and fruit flies. Recommend having more blue lights within the kitchen area.

Source: Santa Clara County open data. Records are supplied as-is and may take 24–48 hours to reflect a newly published inspection.