ROUTINE INSPECTION
3 reported violations
- K07: Proper hot and cold holding temperaturesCritical
PHfs within prep table were measured between 44-51*F at the time of inspection. Some items were placed in unit since yesterday and other have just been placed in unit recently. [CA] PHFs shall be held at 41°F or below or at 135°F or above. [SA] The melons within the unit were VCD and other items will be tossed before 4-hours. REPEAT VIOLATION. Failure to comply may result in enforcement action.
- K38: Adequate ventilation/lighting; designated areas, use
One of the light bulbs within the hood system is out at the time of inspection. [CA] Replace the light bulb within the hood system.
- K14: Food contact surfaces clean, sanitized
Sanitizer within the 3-compartment sink is not connected to sanitizer at the time of inspection. [CA] Maintain chemical solution for manual warewashing at 100 ppm (1Tbs of bleach (5.25%)/gal of water) for chlorine and 200 ppm (1 tbs of quaternary ammonium (10%)/2 gal of water) for quaternary ammonium.