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SAN JUAN GRILL

3050 HECKER PASS HY, GILROY, CA, 95020 +14088407165
Pass
77
Latest score
50%
Pass rate
2
Inspections
2
Critical violations

Location

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Latest inspection

PASSED
Jul 23, 2025FOLLOW-UP INSPECTION388 days ago

This is a follow-up inspection for the routine inspection conducted on 7/22/2025. The following major violations have been corrected: 1) Improper cold holding of potentially hazardous foods within a prep refrigeration unit - Facility has disposed of non-functional prep refrigeration unit 2) Mold-like substance within the ice machine in contact with ice - Facility has cleaned and sanitized all surfaces within the ice machine. No evidence of mold-like growth observed

Inspection Timeline

Jul 23, 2025Latest
Passed
FOLLOW-UP INSPECTION
Jul 22, 2025
ConditionalScore: 77/100
ROUTINE INSPECTION
77

Violations Analysis

2
Critical Violations
2 in last 3 inspections
3
Non-Critical
5
Total Violations
Across 2 inspections

Complete inspection history

2 inspections
PassLatest Jul 23, 2025
N/A

FOLLOW-UP INSPECTION

This is a follow-up inspection for the routine inspection conducted on 7/22/2025. The following major violations have been corrected: 1) Improper cold holding of potentially hazardous foods within a prep refrigeration unit - Facility has disposed of non-functional prep refrigeration unit 2) Mold-like substance within the ice machine in contact with ice - Facility has cleaned and sanitized all surfaces within the ice machine. No evidence of mold-like growth observed

No reported violations
Conditional Pass Jul 22, 2025
77/100

ROUTINE INSPECTION

5 reported violations
  • K14: Food contact surfaces clean, sanitizedCritical

    Mold like substance is growing in the interior panel of the ice machine and touching ice directly. [CA] Clean/sanitize the ice machine per the manufactures specifications. [SA] PIC has tossed all the ice within the ice machine and sanitizing machine. Additional ice will be brought in from facility next door once the ice machine has been clean/sanitized.

  • K07: Proper hot and cold holding temperaturesCritical

    MAJOR: 1. Milk stored within under counter prep table was measured at 67*F at the time of inspection. [CA] PHFs shall be held at 41°F or below or at 135°F or above. Do not use unit until it gets serviced by contractor. [SA] PHFs were VCD into the dumpster, VCD form provided to PIC. MINOR: 2. PHFs within small prep table unit were measured between 47-49*F at the time of inspection. [CA] PHFs shall be held at 41°F or below or at 135°F or above. [SA] Facility will use TPHC for unit; until it gets serviced by a contractor.

  • K45: Floor, walls, ceilings: built,maintained, clean

    Food debris noted within the floor of the walk in at the time of inspection. [CA] Regularly clean under cooking equipment to prevent accumulation of debris.

  • K06: Adequate handwash facilities supplied, accessible

    Hand wash station next to reach in freezers has a soap dispenser that is not operational a the time of inspection. [CA] Provide hand washing cleanser in dispenser at hand wash stations at all times. [SA] Facility has an additional hand wash station that is fully stocked and operational.

  • K33: Nonfood contact surfaces clean

    1. Dust build up noted within the fan guards at the time of inspection. [CA] Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. 2. Silicon within the 3-compartment sink has a mold like substance on it. [CA] Remove old caulking and add fresh silicon.

Source: Santa Clara County open data. Records are supplied as-is and may take 24–48 hours to reflect a newly published inspection.