ROUTINE INSPECTION
Note- Permit fee is due. Per manager, the check was sent out yesterday.
4 reported violations
- K07: Proper hot and cold holding temperaturesCritical
Measured creamer for coffee on counter at 55F that was brought out 1 hour ago. [CA] Maintain potentially hazardous food (creamer) 41F and below. Place creamer container in ice or time mark creamer and discard after 4 hours. Per manager, ice will be used to keep cold. [COS]
- K06: Adequate handwash facilities supplied, accessible
Lack of hand soap at hand sink in bar area (FOH). There's another hand sink fully stocked 10 ft away. [CA] Keep all hand sinks fully stocked. [COS]
- K14: Food contact surfaces clean, sanitized
Measured quaternary ammonium in the sanitizer sink of 3 comp sink measured at 0 ppm. [CA] Maintain a minimum of 200 ppm quat ammonium for manual ware washing. [COS] Sink was emptied out and refilled with new solution.
- K40: Wiping cloths: properly used, stored
Observed wiping cloth on sandwich prep counter. [CA] Store wiping cloths in sanitizer solution between uses.