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Cooked chicken within the warmer was measured at 128*F at the time of inspection. All other PHFs were above 135*F. [CA] PHFs shall be held at 41°F or below or at 135°F or above. [SA] All chicken sandwiches were placed back to the warmer to be re-heated up to 165*F above.
ROUTINE INSPECTION
ROUTINE INSPECTION
Permit Re-Activation NEW FACILITY NAME: __MT MADONNA CONTINUATION HIGH SCHOOL____ NEW OWNER: __GILROY UNIFIED SCHOOL DISTRICT_________ The applicant has completed the facility evaluation application process for an Environmental Health Permit. The permit category for this facility is FP_22_. An invoice for the permit fee in the amount of $__899.00__ will be mailed to the billing address on the application. Payment must be submitted within 10 days of receipt of the invoice. The owner is responsible for contacting our department if an invoice is not received and remit payment within 30 days. The Environmental Health Permit will be effective: _8_/_1_/_25_ - _7_/_31_/_26_ This report serves as a temporary permit. However, the permit will be deemed invalid if the permit fee is not paid in full within 30 days from the date of this report. Okay to Operate. An official permit will be mailed to the address on file and shall be posted in public view upon receipt. *Structural Review inspection conducted on _7_/_24_/_25_ *Permit condition: ______NONE____________ *Obtain food safety manager certificate within 60 days. All other food employees must have valid food handler cards within 30 days from hire date.
Hot water within the facility was measured at 117*F at the time of inspection. [CA] Hot water shall be supplied at a minimum temperature of at least 120°F measured from the faucet throughout facility except at hand wash sinks. Adjust water heater appropriately.
Unable to provide a current food manger certification at the time of inspection. [CA] Obtain a food manger certification within 60-days.
Ambient temperature within reach in was measured at 47*F at the time of inspection. [CA] Refrigeration must be capable of maintaining PHFs at 41°F or below. Have unit serviced before adding any PHFs within unit.
Source: Santa Clara County open data. Records are supplied as-is and may take 24–48 hours to reflect a newly published inspection.