ROUTINE INSPECTION
Note: Food safety manager certificate: Julio Ortega - 09/09/2030
2 reported violations
- K21: Hot and cold water available
There is very slow water pressure flow on the kitchen's main handwash station. [CA] Increase the hot/cold water water flow into the most used handwash station in the kitchen.
- K14: Food contact surfaces clean, sanitized
Some recently washed utensils were stacked together on the utensil storage shelf. [CA] Air dry all clean utensils before staking them together.