94
Latest score
100%
Pass rate
3
Inspections
0
Critical violations

Location

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Latest inspection

PASSED
Dec 3, 2025ROUTINE INSPECTION255 days ago

Note: Food safety manager certificate: Julio Ortega - 09/09/2030

Inspection Timeline

Dec 3, 2025Latest
PassedScore: 94/100
ROUTINE INSPECTION
94
May 28, 2025
PassedScore: 95/100
ROUTINE INSPECTION
95
Sep 3, 2024
PassedScore: 92/100
ROUTINE INSPECTION
92

Violations Analysis

0
Critical Violations
7
Non-Critical
7
Total Violations
Across 3 inspections

Complete inspection history

3 inspections
PassLatest Dec 3, 2025
94/100

ROUTINE INSPECTION

Note: Food safety manager certificate: Julio Ortega - 09/09/2030

2 reported violations
  • K21: Hot and cold water available

    There is very slow water pressure flow on the kitchen's main handwash station. [CA] Increase the hot/cold water water flow into the most used handwash station in the kitchen.

  • K14: Food contact surfaces clean, sanitized

    Some recently washed utensils were stacked together on the utensil storage shelf. [CA] Air dry all clean utensils before staking them together.

Pass May 28, 2025
95/100

ROUTINE INSPECTION

Note:1. Food safety manager certificate : Michael Vellido - 9/29/2025. 2. The chain has obtained a variance letter from CDPH to store American Cheese at an ambient temperature. Please keep copy of the printed letter in the office of each store in the county.

2 reported violations
  • K14: Food contact surfaces clean, sanitized

    Some recently washed utensils were stacked together on the utensil storage shelf. [CA] Air dry all clean utensils before staking them together.

  • K36: Equipment, utensils, linens: Proper storage and use

    The ice scoop for the ice machine was stored on unclean surface. [CA] All reusable utensils including the ice scoop must be stored on clean surface/container in between use.

Pass Sep 3, 2024
92/100

ROUTINE INSPECTION

Note: Food safety manager certificate: Julio Ortega - 10/14/2025

3 reported violations
  • K08: Time as a public health control; procedures & records

    There was no time/temperature log for/on the cheese stored on the near the grill area. [CA] Any food product stored outside the safe temperature zone (room temperature) must be monitored using time/temperature log.

  • K14: Food contact surfaces clean, sanitized

    Some recently washed utensils were stacked together on the utensil storage shelf. [CA] Air dry all clean utensils before staking them together.

  • K36: Equipment, utensils, linens: Proper storage and use

    Compressed gas cylinder located back in the storage area was not chained to a secure stand. [CA] To prevent possible accident from falling compressed gas cylinder, all the cylinders must restrain to a secure stand.

Source: Santa Clara County open data. Records are supplied as-is and may take 24–48 hours to reflect a newly published inspection.