90
Latest score
100%
Pass rate
2
Inspections
1
Critical violations

Location

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Latest inspection

PASSED
May 15, 2026ROUTINE INSPECTION92 days ago

Inspection Timeline

May 15, 2026Latest
PassedScore: 90/100
ROUTINE INSPECTION
90
Aug 5, 2025
PassedScore: 90/100
ROUTINE INSPECTION
90

Violations Analysis

1
Critical Violations
1 in last 3 inspections
5
Non-Critical
6
Total Violations
Across 2 inspections

Complete inspection history

2 inspections
PassLatest May 15, 2026
90/100

ROUTINE INSPECTION

2 reported violations
  • K44: Premises clean, in good repair; Personal/chemical storage; Adequate vermin-proofing

    two side door propped open [CA]keep doors closed to prevent pest entry

  • K14: Food contact surfaces clean, sanitizedCritical

    no chlorine residue in rinse water in both kitchen and bar dishwashing machine. advised operators not to use the unit until serviced [CA]maintain dishwashing machine in good repair

Pass Aug 5, 2025
90/100

ROUTINE INSPECTION

4 reported violations
  • K41: Plumbing approved, installed, in good repair; proper backflow devices

    food prep sink water supply turned off [CA]maintain plumbing in good repair

  • K07: Proper hot and cold holding temperatures

    mozzarella cheese, salmon in 4 drawer prep table cooler at 47 and 49F. operator stated that refrigerator service was done this morning [CA]maintain perishable food under 41F (or 45F for dairy products)

  • K36: Equipment, utensils, linens: Proper storage and use

    knives stored between wall and two door prep table cooler. an ice scoop on top of ice maker. [CA]properly store utensils to prevent contamination

  • K01: Demonstration of knowledge; food safety certification

    no manager's food safety certificate [CA]obtain a valid FSC

Source: Santa Clara County open data. Records are supplied as-is and may take 24–48 hours to reflect a newly published inspection.