SUPER DONUT

Dust buildup on ceiling above the hood. [CA] Walls and/or floors in food preparation area shall be kept clean.

Grease buildup on ventilation hood. [CA] Ventilation hood filters shall be maintained clean and in good repair.

Paper towels stored outside dispenser at front hand sink. [CA] Single-use sanitary towels shall be provided in dispensers; heated-air hand drying device may be substituted for single-use towels.

Raw shell eggs kept at prep area for an hour per PIC, measured at 60F. [CA] PHFs shall be held at 41°F or below or at 135°F or above. [COS] PIC stored PHF in the refrigerator.

Sanitizer bucket was measured at 200PPM of chlorine at the time of inspection. [CA] Wiping towels shall be stored in sanitizing solution of an approved concentration when not in use (100 ppm - chlorine, 200 ppm - quaternary ammonium). [COS] Water was added to dilute solution; re-measured at 100PPM.

Ceiling tiles above the hood system have dust build up on them at the time of inspection. [CA] Regularly clean ceiling tiles.