100
Latest score
100%
Pass rate
4
Inspections
0
Critical violations

Location

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Latest inspection

PASSED
Mar 5, 2026ROUTINE INSPECTION163 days ago

Note: Food is delivered by Choice Lunch daily and held utilizing TPHC. Ensure each dish is time marked.

Inspection Timeline

Mar 5, 2026Latest
PassedScore: 100/100
ROUTINE INSPECTION
100
Sep 24, 2025
PassedScore: 100/100
ROUTINE INSPECTION
100
Feb 25, 2025
PassedScore: 100/100
ROUTINE INSPECTION
100
Oct 7, 2024
PassedScore: 94/100
ROUTINE INSPECTION
94

Violations Analysis

0
Critical Violations
2
Non-Critical
2
Total Violations
Across 4 inspections

Complete inspection history

4 inspections
PassLatest Mar 5, 2026
100/100

ROUTINE INSPECTION

Note: Food is delivered by Choice Lunch daily and held utilizing TPHC. Ensure each dish is time marked.

No reported violations
Pass Sep 24, 2025
100/100

ROUTINE INSPECTION

Note: Food is delivered by choice lunch daily. An additional food delivery service by Charley Noodle & Grill is provided to a select group of children. Provide more information about service to travis.ketchu@deh.sccgov.org

No reported violations
Pass Feb 25, 2025
100/100

ROUTINE INSPECTION

Note: Lunch is delivered daily from Choice Lunch and held under TPHC.

No reported violations
Pass Oct 7, 2024
94/100

ROUTINE INSPECTION

2 reported violations
  • K06: Adequate handwash facilities supplied, accessible

    Paper towels stored outside of a dispenser at the hand wash sink within the serving area [CA] Paper towels shall be stored inside the dispenser to prevent potential contamination. [COS] Paper towels placed within the dispenser.

  • K21: Hot and cold water available

    Measured the hot water temperature at a maximum of 78 F from all sinks. [CA] Hot water shall be supplied at a minimum temperature of at least 120°F measured from the faucet throughout facility except at handwash sinks. Handwashing facilities shall be equipped to provide minimum 100°F water under pressure for a minimum of 15 seconds. Maintenance stated that the hot water heater was turned off. Hot water heater shall be operational at all times when food service is taking place. [COS] Hot water heater tuned on.

Source: Santa Clara County open data. Records are supplied as-is and may take 24–48 hours to reflect a newly published inspection.