ROUTINE INSPECTION
Note: Food is delivered by Choice Lunch daily and held utilizing TPHC. Ensure each dish is time marked.
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Show interactive mapNote: Food is delivered by Choice Lunch daily and held utilizing TPHC. Ensure each dish is time marked.
ROUTINE INSPECTION
Note: Food is delivered by Choice Lunch daily and held utilizing TPHC. Ensure each dish is time marked.
ROUTINE INSPECTION
Note: Food is delivered by choice lunch daily. An additional food delivery service by Charley Noodle & Grill is provided to a select group of children. Provide more information about service to travis.ketchu@deh.sccgov.org
ROUTINE INSPECTION
Note: Lunch is delivered daily from Choice Lunch and held under TPHC.
ROUTINE INSPECTION
Paper towels stored outside of a dispenser at the hand wash sink within the serving area [CA] Paper towels shall be stored inside the dispenser to prevent potential contamination. [COS] Paper towels placed within the dispenser.
Measured the hot water temperature at a maximum of 78 F from all sinks. [CA] Hot water shall be supplied at a minimum temperature of at least 120°F measured from the faucet throughout facility except at handwash sinks. Handwashing facilities shall be equipped to provide minimum 100°F water under pressure for a minimum of 15 seconds. Maintenance stated that the hot water heater was turned off. Hot water heater shall be operational at all times when food service is taking place. [COS] Hot water heater tuned on.
Source: Santa Clara County open data. Records are supplied as-is and may take 24–48 hours to reflect a newly published inspection.