Pass
89
Latest score
50%
Pass rate
2
Inspections
1
Critical violations

Location

View this restaurant on the map

Show interactive map

Latest inspection

PASSED
Jun 24, 2025FOLLOW-UP INSPECTION417 days ago

Evidence of vermin has been removed from from facility. All areas of concern have been cleaned and sanitized. Professional pest control invoices provided and on going pest control verified. Food sales ok to resume.

Inspection Timeline

Jun 24, 2025Latest
Passed
FOLLOW-UP INSPECTION
Jun 18, 2025
FailedScore: 89/100
ROUTINE INSPECTION
89

Violations Analysis

1
Critical Violations
1 in last 3 inspections
1
Non-Critical
2
Total Violations
Across 2 inspections

Complete inspection history

2 inspections
PassLatest Jun 24, 2025
N/A

FOLLOW-UP INSPECTION

Evidence of vermin has been removed from from facility. All areas of concern have been cleaned and sanitized. Professional pest control invoices provided and on going pest control verified. Food sales ok to resume.

No reported violations
Fail Jun 18, 2025
89/100

ROUTINE INSPECTION

- Please contact district specialist, L.Dodson at (408)918-3400 or DEH main line at (408)918-3400 to schedule a follow up inspection. The first follow up inspection is free of charge. Any and all subsequent follow up inspections shall be charged at the approved hourly rate of $298.00/hr, minimum of one hour, during normal business hours: Monday through Friday 7:30am to 4:30pm or $645/hour minimum two hour during non business hours, and upon inspector availability.

2 reported violations
  • K23: No rodents, insects, birds, or animalsCritical

    1. Observed Vermin: Documented in the following areas: 1 live at 3 compartment warewash sink. 12 + live in packing used for open food. 1 egg sac found on wall at paper insert. Multiple dead cockroaches found on the floor in dry storage room. Home type pest control spray found near water heater. 2. Photographs: Taken for documentation purposes 3. Supervisor Notified: Monica Huato. 4. Notification: The person in charge during inspection, ,Hossein Tahsini has been informed that the facility must close immediately. [CA]: The premises of each food facility must be maintained free of vermin. A facility cannot operate if there is a vermin infestation that leads to contamination of food contact surfaces, packaging, utensils, food equipment, or adulteration of food. The facility is required to cease operations immediately and must remain closed until all corrective actions on the provided checklist are completed. Requirements Before Reopening: 1. Email the signed and completed Reopening Checklist to the assigned inspector. 2. Submit a copy of the pest control report from a licensed provider.

  • K06: Adequate handwash facilities supplied, accessible

    Single use paper towels are not provided at rear hand wash sink. [CA] Single-use sanitary towels shall be provided in dispensers; heated-air hand drying device may be substituted for single-use towels.

Source: Santa Clara County open data. Records are supplied as-is and may take 24–48 hours to reflect a newly published inspection.