ROUTINE INSPECTION
Open food prep is conducted in the kitchen where food are reheated, plated, and served. Leftover hot foods are discarded is not served during the lunch service. A shared cart is placed out during the lunch service for student to place and share unwanted food items. Open foods or hot foods on shared cart are discarded. Fruits with edible skin will be returned to JLS Middle School to be washed and reused. Non potentially hazardous prepackaged foods are returned to storage.
2 reported violations
- K13: Food in good condition, safe, unadulterated
Observed two dented cans of tomato sauce stored on shelf with other canned foods in the dry storage room. [CA] Cans with dents on the rim or seams must be removed from sale.
- K27: Food separated and protected
Package of raw shell eggs stored above ready-to-eat foods inside the upright reach-in cooler. [CA] Store raw food items separate or below ready-to-eat foods to prevent cross-contamination.