ROUTINE INSPECTION
Measured the warm water temperature at a maximum of 71 F from the upstairs adult restroom. Instant water heater appears to be non-functional. [CA] Handwashing facilities shall be equipped to provide minimum 100°F water under pressure for a minimum of 15 seconds.
ROUTINE INSPECTION
Measured the warm water temperature at a maximum of 73 F from the adult restroom hand wash sink (hot water booster does not appear to be functioning). [CA] Handwashing facilities shall be equipped to provide minimum 100°F water under pressure for a minimum of 15 seconds.
ROUTINE INSPECTION
Note: New site manager has taken the food safety manager course. Certificate shall be available for review during future routine inspections.
Facility washes apples within the hand wash sink. Location lacks a dedicated food preparation sink or warewashing sink. [CA] The hand wash sink shall not be used for food preparation/ fruit washing. Fruit shall be washed at the central kitchen food preparation sink prior to delivery.
FOLLOW-UP INSPECTION
Follow-up inspection to routine inspection conducted on 9/11/2024. Hot water heater has been repaired. Measured the water temperature at a minimum of 100 F.
ROUTINE INSPECTION
Note: Post health permit and inspection report in front office.
Measured the hot water temperature at a maximum of 74 F from the food serving area hand wash sink. Only prepackaged foods being served. [CA] Handwashing facilities shall be equipped to provide minimum 100°F water under pressure for a minimum of 15 seconds. Ensure food service is limited to prepackaged foods only. Contact inspector for a follow-up inspection when water heater has been repaired.
Source: Santa Clara County open data. Records are supplied as-is and may take 24–48 hours to reflect a newly published inspection.