PassLatest Oct 30, 2025
N/AFOLLOW-UP INSPECTION
Pass
72
Latest score
67%
Pass rate
3
Inspections
3
Critical violations
Location
Latest inspection
Oct 30, 2025FOLLOW-UP INSPECTION289 days ago
Inspection Timeline
Oct 30, 2025Latest
Passed
FOLLOW-UP INSPECTIONOct 23, 2025
FailedScore: 72/100
ROUTINE INSPECTION72
Feb 27, 2025
Passed
ROUTINE INSPECTIONViolations Analysis
3
Critical Violations
3 in last 3 inspections
4
Non-Critical
7
Total Violations
Across 3 inspections
Complete inspection history
Fail Oct 23, 2025
72/100ROUTINE INSPECTION
5 reported violations
- K43: Toilet facilities: properly constructed, supplied, cleaned
Restrooms were not available at time of inspection. Per PIC, there is a restroom however, he did not have a key to the restroom. [CA] Toilet facilities shall be provided and accessible at all times during operation. PIC must provide access/key to restroom at follow up inspection.
- K23: No rodents, insects, birds, or animalsCritical
1. Observed Vermin: Documented in the following areas: Observed rodent droppings around the two different shelves of chips and behind coffee maker/microwave shelf. 2. Photographs: Taken for documentation purposes. 3. Supervisor Notified: S. Lew 4. Notification: The person in charge during inspection, Abraham, has been informed that the facility must close immediately. [CA]: The premises of each food facility must be maintained free of vermin. A facility cannot operate if there is a vermin infestation that leads to contamination of food contact surfaces, packaging, utensils, food equipment, or adulteration of food. The facility is required to cease operations immediately and must remain closed until all corrective actions on the provided checklist are completed. Requirements Before Reopening: 1. Email the signed and completed Reopening Checklist to the assigned inspector. 2. Submit a copy of the pest control report from a licensed provider.
- K35: Equipment, utensils: Approved, in good repair, adequate capacity
Cardboard lining shelves in reach in fridge and on dry storage shelves. [CA] Discontinue the use of cardboard boxes to line shelves/flooring, use approved equipment made of materials that is easily cleanable, durable, smooth, and nonabsorbent.
- K06: Adequate handwash facilities supplied, accessibleCritical
Paper towels were not provided in the only handwash sink. [CA] Single-use sanitary towels shall be provided in dispensers. [COS] PIC replaced paper towels.
- K07: Proper hot and cold holding temperaturesCritical
Milk inside reach in fridge measured 56F. Per PIC, something had happened to the generator and it would be fixed within two days. [CA] PHFs shall be held at 41°F or below or at 135°F or above. [SA] Milk and butter were VC&D.
Pass Feb 27, 2025
N/AROUTINE INSPECTION
Change of Ownership: Note: This limited inspection is conducted for a change of ownership for SR00879861 NEW OWNER: Maged Fadhel NEW FACILITY NAME: Me Mini Market The applicant has completed the application for an Environmental Health Permit. FP06 $777.00 will be invoiced and mail to the address on the application. Payment shall be paid within 10 days of receipt of the invoice. The owner is responsible for contacting our department if an invoice is not received within 30 days of the change of owner date. Permit issued and valid: 03/01/25- 2/28/26. The permit will be deemed invalid if the permit fee is not paid in full within 30 days from the date of this report. This report serves as a temporary permit until the official permit is mailed to the facility. When the invoice for the facility is received, payment must be done within 10 days. Okay to operate as of today. The official Environmental Health permit must post permit in public view and copy of the most recent inspection report must be kept on file for review by anyone upon request. Someone from the facility must take a food manager certificate class within two months. *Structural Review inspection conducted on 2/27/2025
2 reported violations
- K44: Premises clean, in good repair; Personal/chemical storage; Adequate vermin-proofing
The facility does not have a designated janitorial sink. [CA] Install a janitorial sink. Please submit plan and specification to our plan check unit via an email dehplancheck@deh.sccgov.org within the next two weeks for approval.
- K21: Hot and cold water available
There is no warm water in the restroom's handwash sink. There is not hot water to fill the mop bucket as well. [CA] Provide warm water within three business days. A follow-up inspection shall be conducted next week. Subsequent follow-up inspection after first follow-up shall be billed $298/hour, minimum one hour, during normal business hours (Monday - Friday, 7:30 AM to 4:30 PM), and $645/hour, minimum two hours, during non-business hours, and upon inspector availability. Failure to take corrective action within the specified time frame will result in further enforcement measures, which may include: •Issuance of fines or penalties as authorized by city, county, and state regulations. •Suspension or revocation of operating permits. •Additional legal action as deemed necessary to protect public health and safety.
Source: Santa Clara County open data. Records are supplied as-is and may take 24–48 hours to reflect a newly published inspection.