SAFEWAY #3095 - BAKERY

The gaskets of the walk-in freezer's door fridge is worn out. [CA] Replace the gaskets with a new one.

Some clean working utensils including the slicer were stored in unclean container/surface. [CA] All reusable utensils including the ice scoop must be stored on clean surface/container in between use.

Repeated violation: Some open bag food products were stored on the shelf in the dry storage area. [CA] Store all open bag food products in properly labeled bulk containers.

The maximum water temperature on the mechanical dishwasher was measured at 150 OF. [CA] If high temperature mechanical dishwasher is used to sanitize dishes, the minimum temperature must be adjusted to 160 OF. Until the mechanical dishwasher's temperature is raised to 160 OF, sanitizing must be done on the two-compartment wash sink (SA).

Many food products on boxes were stored directly on the floor or on milk crate back inside the walk-in cooler and the storage area. [CA] To prevent insect hiding and breading and for easy cleaning of the floor area, please store all food products at least six inches off the floor on an approved shelf or dunnage rack.

There is a very slow drain from the only handwash station located in the bakery area. [CA] Fix the issue immediately.

Some open bag food products were stored on the shelf in the dry storage area. [CA] Store all open bag food products in properly labeled bulk containers.

The handwash station by the cake assembly area was partially blocked. [CA] Make the handwash station easily accessible for employees to wash hand whenever it is necessary.

Food residue and trash accumulations were observed on the floor below the mechanical dishwasher and equipment stands. [CA] Conduct thorough and regular cleaning on the floor areas.

There was no approved high temperature measuring strip to measure the maximum temperature on the mechanical dishwasher. [CA] Provide approved high temperature measuring strips or a maximum registering dishwasher thermometer for the high temperature mechanical dishwasher.

There was a very low sanitizer concentration on the manual three-compartment warewashing sink. [CA] Whenever sanitizing of utensils/equipment is conducted, the sanitizer concentration maintain in the sanitizing compartment of the manual warewashing sink must be maintained at 200 ppm quaternary ammonia or 100 ppm chlorine, unless otherwise specified by manufacturer of the chemical. The maximum water temperature on the mechanical dishwasher was measured at 154 OF. [CA] If high temperature mechanical dishwasher is used to sanitize dishes, the minimum temperature must be adjusted to 160 OF. Until the mechanical dishwasher's temperature is raised to 160 OF, sanitizing must be done on the two-compartment wash sink (SA).

Portion of the ceiling panel above the proofer is left open. [CA] To prevent insect/rodent infestation, please seal the opening immediately.