MADRAS CAFE

Held on counter at room temperature for more than 4 hours : individually packaged containers of chutneys measured at 60F. [CA] PHFs shall be held at 41°F or below or at 135°F or above. [COS] Manager VC&D chutneys.

Food Safety Certificate is expired. [CA] Food facilities that prepare, handle, or serve non-prepackaged potentially hazard foods shall have a valid Food Safety Certificate available for review at all times.

Observed raita was cooling in a large multi-gallon container in the walk-in refrigerator (raita measured 54F). [CA] Cool foods rapidly by storing in thin layers/portions no thicker 2 inches for thick foods and 3 inches for thin foods like broths.

Ambient temperature of the front walk-in refrigerator measured 57F after the door was kept closed for 30 minutes. [CA] Repair refrigerator so that it can keep foods at 41F and below.

Measured internal temperature of raita in ice bath on prep counter to be 54F. Per PIC, raita is made from cold or room temperature ingredients only (no heating/cooking involved). Ice did not come up the side of the raita container. Measured internal temperatures of multiple PHFs in the front walk-in refrigerator to be 54-55F. PIC stated the items were all prepared less than 4 hours prior, most less than one hour prior. (at noon). Note: ambient temperature of the walk-in measured 57F after the door was kept closed for 30 minutes. [CA] Keep potentially hazardous foods at 41F and below or 135F and above. [COS] All foods were moved to the other walk-in refrigerator.

Observed one light bulb under the front hood was not functional. [CA] Repair/replace light bulb.

Measured chlorine in the 3-compartment sink to be 50ppm. Employee was washing dishes. [CA] When manually washing dishes, sanitize dishes in 100ppm chlorine.

Observed the back door was left open during the inspection. [CA] Keep the back door closed to prevent vermin entry.

A valid food safety manager's certificate was not available. [CA] Obtain a valid manager's food safety certificate. *REPEAT VIOLATION*

In a bulk flour container: observed scoop handle was in contact with the flour. [CA] Store scoops so that the handle is not in contact with food.

Observed multiple boxes of togo containers and other similar utensils stored inside the unused restroom. [CA] - Food related equipment or utensils shall not be stored in the restroom. Obtain approval from the City of Sunnyvale for the removal of the toilet(s) to convert this room to an approved storage room.

Toilet tissue dispenser in employee restroom is broken, toilet tissue observed stored on toilet [CA] Toilet paper dispenser shall be maintained and in good repaired. Toilet tissue shall be provided in a permanently installed dispenser at each toilet.

Several light bulbs/fixtures are inoperable throughout facility [CA] - Replace any broken or inoperable light bulbs. Ensure adequate lighting is provided throughout the facility.

Food safety manager certificate is expired and food handler cards are not available for review [CA] - At least one person shall maintain a valid food safety manager certificate, all food handlers shall maintain valid food handler cards. Keep certificate and cards available for review at all times.

Found container of salt without label [CA] Working containers holding food or food ingredients that are removed from their original packages shall be identified with the common name of the food if not easily recognizable. Found two pallets of onions and potatoes stored outdoors. Per PIC is was delivered today and will be used for the grocery store next door (same owner) [CA] - Foods shall not be stored outside.

Found chemical spray bottle without label [CA] - Chemicals once removed from original container shall be labeled with common name.

Paper towels not provided at one handwash station [CA] -Ensure all handwash sinks are fully stocked with soap and paper towels at all times.