ROUTINE INSPECTION
Blue Machine Naked drinks, 3 Mango Naked drinks, and 7 Green Machine Naked drinks were at 53-55 degrees F and were poured into the sink by the employee. Potentially hazardous drinks must be kept at no higher than 41 degrees F.
4 reported violations
- K07: Proper hot and cold holding temperaturesCritical
The large refrigerator is holding items 50 to 55 degrees F. The Naked Juice is approximately 53 degrees F. The Naked Juice is PHF and must be kept at 41 degrees F and below. [COS] The employee poured them out.
- K30: Food storage: food storage containers identified
Observed several boxes of beverages on the floor. [CA] Keep all food and beverages off of the floor. provide shelves as there are not any for storage. Dunnage racks may be helpful.
- K44: Premises clean, in good repair; Personal/chemical storage; Adequate vermin-proofing
Observed a large gap under the front door. [CA] Close the gap to help keep out rodents and insects.
- K06: Adequate handwash facilities supplied, accessible
There was no soap in the restroom dispenser. [CA] Keep soap in the restroom sidpenser. [COS] The employee put the soap in by the end of the inspection.