PassLatest Jul 16, 2025
97/100ROUTINE INSPECTION
1 reported violation
- K14: Food contact surfaces clean, sanitized
Hot water for final rinse cycle in high temp warewash machine measured at 153F. [CA] Ensure hot water measures at a minimum of 160F.
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Hot water for final rinse cycle in high temp warewash machine measured at 153F. [CA] Ensure hot water measures at a minimum of 160F.
Source: Santa Clara County open data. Records are supplied as-is and may take 24–48 hours to reflect a newly published inspection.