87
Latest score
100%
Pass rate
3
Inspections
1
Critical violations

Location

Latest inspection

PASSED
Apr 16, 2026ROUTINE INSPECTION121 days ago

Inspection Timeline

Apr 16, 2026Latest
PassedScore: 87/100
ROUTINE INSPECTION
87
Apr 7, 2025
PassedScore: 88/100
ROUTINE INSPECTION
88
Aug 29, 2024
Passed
FOLLOW-UP INSPECTION

Violations Analysis

1
Critical Violations
1 in last 3 inspections
7
Non-Critical
8
Total Violations
Across 3 inspections

Complete inspection history

3 inspections
PassLatest Apr 16, 2026
87/100

ROUTINE INSPECTION

3 reported violations
  • K14: Food contact surfaces clean, sanitized

    Sanitizer (quats) within the 3-compartment sink was measured at 0PPM at the time of inspection. No active ware-washing taking place. [CA] Maintain chemical solution for manual warewashing at 100 ppm (1Tbs of bleach (5.25%)/gal of water) for chlorine and 200 ppm (1 tbs of quaternary ammonium (10%)/2 gal of water) for quaternary ammonium. [COS] PIC changed out the sanitizer; re-measured at 200PPM.

  • K45: Floor, walls, ceilings: built,maintained, clean

    Large holes noted around the electrical panels at the time of inspection. [CA] Repair holes in structure and maintain in good repair to prevent pest harborage.

  • K06: Adequate handwash facilities supplied, accessibleCritical

    All hand wash stations within the prep area have dispensers that are out of paper towels at the time of inspection. [CA] All hand wash station must be fully stocked and operational at all times. [SA] Roll of paper towels are next to the hand wash stations.

Pass Apr 7, 2025
88/100

ROUTINE INSPECTION

5 reported violations
  • K35: Equipment, utensils: Approved, in good repair, adequate capacity

    Walk in freezer seems to have a leak from the top portion. [CA] Equipment and utensils shall be designed and constructed to be durable and retain characteristic qualities under normal use conditions.

  • K41: Plumbing approved, installed, in good repair; proper backflow devices

    Pipe for the prep sink is inside of the floor sink at the time of inspection. [CA] Food preparation sink shall discharge liquid waste by means of indirect waste pipes into a floor sink or other approved type of receptor equipped with a minimum 1" air gap.

  • K01: Demonstration of knowledge; food safety certification

    Unable to provide a current food manger certification at the time of inspection. [CA] Obtain a new food manger certification within 60-days. REPEAT VIOLATION. Failure to comply may result in enforcement action. Submit copy of certification to specialist for review.

  • K14: Food contact surfaces clean, sanitized

    Sanitizer (Quats) within the 3-compartment sink was measured at 100PPM at the time of inspection. No active ware-washing. [CA] Maintain chemical solution for manual warewashing at 100 ppm (1Tbs of bleach (5.25%)/gal of water) for chlorine and 200 ppm (1 tbs of quaternary ammonium (10%)/2 gal of water) for quaternary ammonium.

  • K40: Wiping cloths: properly used, stored

    Sanitizer within sanitizer bucket was measured at 100PPM at the time of inspection. [CA] Wiping towels shall be stored in sanitizing solution of an approved concentration when not in use (100 ppm - chlorine, 200 ppm - quaternary ammonium).

Pass Aug 29, 2024
N/A

FOLLOW-UP INSPECTION

Reinspection for the correction of the refrigerators temperature. The refrigerators now are all holding food at 41 degrees F and below.

No reported violations

Source: Santa Clara County open data. Records are supplied as-is and may take 24–48 hours to reflect a newly published inspection.