PassLatest Mar 26, 2026
100/100ROUTINE INSPECTION
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ROUTINE INSPECTION
ROUTINE INSPECTION
ROUTINE INSPECTION
Facility receives prepackaged breakfast and lunch from The Lunch Master and maintains it at 41F or below. Hot breakfast and lunch items are warmed up prior to service.
Lack of food safety certificate in the facility. [CA] Food facilities that prepare, handle, or serve non-prepackaged potentially hazard foods shall have a valid Food Safety Certificate available for review at all times.
Source: Santa Clara County open data. Records are supplied as-is and may take 24–48 hours to reflect a newly published inspection.