STARBUCKS COFFEE #6590

The water temperature on the manual three compartment warewash sink was measured at 115 oF. The water temperature on the handwash station is measured at 85 oF. [CA] Please raise the water temperature on the manual warewash sink to 120 oF and on the handwash stations to 100 oF immediately.

Couple boxes of food products were stored directly on the floor or on milk crate back in the storage area. [CA] To prevent insect hiding and breading and for easy cleaning of the floor area, please store all food products at least six inches off the floor on approved shelf or dunnage rack.

There was no paper towel supply on the wall-mounted dispenser in the back handwash staiton. [CA]Refill the paper towel dispenser immediately.

The maximum water temperature on the handwash stations and on the manual three compartment wash sink was measured at 85 oF. [CA] Adjust the water heater temperature to raise the water temperature on the manual three compartments sink to 120 oF. Since the water temperature was not raised to 120 oF during the inspection, the store is closed. Please contact the district manager for a follow-up inspection.

The ceiling panels over mop sink area have an opening greater that 1/4 inch. [CA] Repair gaps in structure and maintain in good condition to prevent pest harborage.

Couple boxes of food products were stored directly on the floor or on milk crate back in the storage area. [CA] To prevent insect hiding and breading and for easy cleaning of the floor area, please store all food products at least six inches off the floor on approved shelf or dunnage rack.

The handwash sink located back in the kitchen area was blocked by boxes of food products and a shelf. [CA] Make the handwash sink easily accessible for employees to wash hand whenever it is necessary. The manager removed the boxes, and cleared the handwash station (COS).