NVIDIA CORPORATION - NTH STREET CAFE

Floor in back area observed to have finish removed. [CA] Repair floor.

1) New pizza oven observed. [CA] New cooking equipment shall be submitted to this facility's plan check. Submit at EHinfo.org under the plan check program tab.

1 door upright reach in by cantina station measured to have: -Cut tomato salsa at 49F -Shredded cheese at 48F -Ambient temperature at 53F -Guacamole at 48F [CA] Maintain PHFs at 41F and below for cold holding. [COS] Per operator PHFs was stocked around 10AM for lunch service. All PHFs in this unit will be discarded by the end of service period (2:00PM)

Flies observed in back of kitchen by dishwashing area. [CA] Food facility shall be kept free of non-disease carrying insects, weevils, ants, gnats, and fruit flies.

Par cooked chicken observed to be piled on sheet tray and measured to be 69F. Per log chicken was made about 3 hours prior. [CA] Properly cool PHF's using shallow containers, using no more than 2 inches for solid foods and no more than 3 inches for liquids. [COS] Chicken was spread out on multiple trays

1 door under the counter cooler by pizza oven measured to have: -Cheese at 49F -Sausage at 55F (per employee sausage was about 3 hours prior) -Artichokes at 46F -Olives at 46F -Ambient temperature 53F Per employee cooler was stocked within the last hour for lunch service. [CA] Keep PHFs at 41F and below for cold holding. [COS] PHFs were moved to walk in cooler to cool down. After 35 minutes, ambient temperature of cooler measured to be 47F. Ensure cooler isn't overstocked during service and can maintain PHF at 41F and below.

Mexican rice observed in 2 deep metal chaffing dishes inside walk in cooler and measured to be 93F. Per employee rice was cooked about 3.5 hours prior; no logs or labels were available for cook time of rice. [CA] Cool PHFs from 135F to 70F within 2 hours and then from 70F to 41F within the next 4 hours. [COS] Rice was VC&D(see VC&D report).

Flies observed in back of kitchen by dishwashing area. [CA] Food facility shall be kept free of non-disease carrying insects, weevils, ants, gnats, and fruit flies.