HARVEST PROPERTIES

Fennel in upright warmer measured to be 119F. Per operator grilled in the last 30 minutes. [CA] Maintain PHFs at 135F and above for hot holding. [COS] Fennel was refried and reheated to 165F prior to returning to hot box.

Gap observed at bottom of door between double doors. [CA] Close gap to prevent vermin entry.

Raw chicken observed to be stored above raw beef inside meat walk in cooler [CA] Maintain raw poultry below all other raw meats or ready to eat foods to prevent cross contamination.

Upright warmers, one of 2 prep sink, cookline and other equipment around facility observed to be out of operation. [CA] Maintain equipment in good repair. Fix or remove equipment.

1) Hand wash sink in back by 3-comp sink missing paper towels. Other fully stocked handwash stations are available throughout facility near by. [CA] Provide paper towels at all handwash stations. [COS] Paper towels were restocked. 2) Handwash sink in dishwasher room observed to be partially blocked by cart of containers. [CA] Keep handwash sink easily accessible and unblocked. [COS] Cart was moved.

In use wiping cloth observed to be stored in empty container. [CA] Store in use wiping cloth in 200ppm quat ammonia between uses.

Soda machine, upright warmers, a fryer at back cookline and other equipment around facility observed to be out of operation. [CA] Maintain equipment in good repair. Fix or remove equipment.

Gasket for display cases for sauces next to grill station observed to be fraying. [CA] Replace gasket. Per operator work order has already been placed.

Pooled eggs measured to be 49F. Per employee, had been left out since breakfast service. [CA] PHFs shall be kept at 41F and below for cold holding. [COS] Pooled eggs was VC&D.

Handwash sink in dishwashing room missing paper towels. Handwash sink avaiable right outside of room in pizza area. [CA] Single-use sanitary towels shall be provided in dispensers. [COS] Sink was restocked with paper towels.

Prep sink across from walk in cooler observed to have drain line ending inside floor sink. [CA] Ensure drain line has at minimum 1 inch air gap over floor sink to prevent back flow. [COS] Drain was shortened and air gap was provided.