PassLatest Jan 5, 2026
92/100ROUTINE INSPECTION
1 reported violation
- K21: Hot and cold water availableCritical
THE HOT WATER MEASURED 64F AT THE 3 COMPARTMENT SINK, THE FOOD PREPARATION SINK AND THE HAND WASH SINKS. [CA] PROVIDE HOT WATER AT 120F MINIMUM AT THE 3 COMPARTMENT SINK, 100F AT THE HAND WASH SINK AND 120F AT THE FOOD PREPARATION SINK MINIMUM.