CHAVEZ SUPERMARKET-TAQUERIA

1. Hot water at the 3 compartment sink was measured at a maximum temperature of 118 degrees Fahrenheit. [Corrective Action] Provide hot water at a minimum temperature of 120 degrees Fahrenheit. 2. Warm water at the automatic faucet at the handwash sink at the back area was measured at 79 degrees Fahrenheit. [Corrective Action] Provide warm water at 100-108 degrees Fahrenheit at the automatic faucet.

Quaternary ammonium sanitizer at the 3 compartment sink was measured at 300 ppm. [Corrective Action] Maintain quaternary ammonium sanitizer at 200 ppm.

Observed employee donning gloves without first washing hands. [Corrective Action] Ensure hands are washed prior to donning gloves.

Handwash sink at the cookline was partially blocked by metal containers. [Corrective Action] Ensure handwash sink is easily accessible at all times.

Silicon around the 3-Compartment sink has a mold like substance growing within it. [CA] Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. Recommend removing old caulking and adding fresh silicon.

Lack of thermometer in the single door prep cooler. [Corrective Action] Provide an accurate thermometer in the single door prep cooler. Check temperature daily.

Meat and cheese in the single door prep cooler was measured at 47 degrees Fahrenheit. [Corrective Action] Maintain Potentially Hazardous Foods at or below 41 degrees Fahrenheit.

Black grime observed on the walls around the 3 compartment sink. Heavy buildup of grime on the wall behind the soap and sanitizer dispenser.