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Show interactive mapviolation k06 - automatic soap dispensers to front counter and kitchen handsinks not working - from 6/17/26 not corrected. this is 2nd chargeable follow up inspection and facility will be billed accordingly.
FOLLOW-UP INSPECTION
violation k06 - automatic soap dispensers to front counter and kitchen handsinks not working - from 6/17/26 not corrected. this is 2nd chargeable follow up inspection and facility will be billed accordingly.
FOLLOW-UP INSPECTION
no compliance from 6/17/26 inspection noted. 2nd follow up inspection will be done within 2 weeks and be chargeable inspection at $282 per hour. please contact david at 408-918-3453 or david.lee@deh.sccgov.org
ROUTINE INSPECTION
cold water from prep sink next to front counter handsink dripping [CA]maintain plumbing in good repair
automatic soap dispenser to both handsinks not working [CA]provide soap for hand washing hot water faucet knob to kitchen handsink not dispensing cold water [CA]maintain handsink fixtures in good repair
'out of order' sign posted on restroom, manager stated that digital door knob is not working [CA]provide restroom for dine in customers
ROUTINE INSPECTION
non commercial insecticide [CA]discontinue using non commercial insecticide
paper towel dispenser to kitchen handsink not working [CA]maintain handsink fixtures in good repair
prep table cooler gasket worn [CA]maintain equipments in good repair
ROUTINE INSPECTION
Hand cleanser is not available at the front handwashing sink. [CA] Provide handwashing cleanser in dispenser at handwash stations at all times.(COS)
Raw chicken is stored directly above ready to eat food inside the reach in refrigerator. [CA] All food shall be separated and protected from cross-contamination. Store all raw meat or other raw products of animal origin below ready-to-eat food items. (COS)
Time marking is not available for the boba held on TPHC. [CA] When time only, rather than time and temperature is used as a public health control, PHFs shall be time marked to indicate when item is removed from temperature control, discarded if not consumed or served within 4 hours, and written procedures shall be readily available for review.
Source: Santa Clara County open data. Records are supplied as-is and may take 24–48 hours to reflect a newly published inspection.