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Show interactive mapPer manager, pest control will be servicing again this week. Monitoring traps have been set up throughout and all holes found near the bench seating area are in process of being sealed. Facility has been re-opened and ok to operate.
FOLLOW-UP INSPECTION
Per manager, pest control will be servicing again this week. Monitoring traps have been set up throughout and all holes found near the bench seating area are in process of being sealed. Facility has been re-opened and ok to operate.
ROUTINE INSPECTION
Conducted in conjunction with complaint investigation: CO0160289 Facility is hereby closed due evidence of an active vermin infestation. Facility shall cease operation of food sales immediately. *The posted placard is property of Santa Clara County Department of Environmental Health and shall not be removed, covered, relocated, tampered, or copied. Failure to comply may result in enforcement action per County Ordinance Code section B11-55. *A facility found to be in continued operation without a permit may incur a penalty of three (3) times the operating permit fee.
1) No paper towels available in employee restroom. 2) No paper towels available at hand wash sink near the 3 comp sink. Additional hand wash sink available at cook line. [CA] Ensure paper towels are available at all times. [COS] Food employee restocked paper towels.
1) Faucet leak observed at the 2 comp prep sink. 2) Hand wash sink near 3 comp sink is draining slowly. [CA] Repair plumbing fixture and maintain in clean and good repair.
1. Observed Vermin: Documented in the following areas: One dead rodent observed on trap in the dining area. Located below wall booth seating area. 2. Photographs: Taken for documentation purposes. Yes 3. Supervisor Notified: Anjani Sircar 4. Notification: The person in charge during inspection, Jackie Castillo, has been informed that the facility must close immediately. [CA]: The premises of each food facility must be maintained free of vermin. A facility cannot operate if there is a vermin infestation that leads to contamination of food contact surfaces, packaging, utensils, food equipment, or adulteration of food. The facility is required to cease operations immediately and must remain closed until all corrective actions on the provided checklist are completed. Requirements Before Reopening: 1. Email the signed and completed Reopening Checklist to the assigned inspector. 2. Submit a copy of the pest control report from a licensed provider.
FOLLOW-UP INSPECTION
Measured hot water at 3 comp sink at 124F. Continue to correct remaining violations from report 3/19/2026.
ROUTINE INSPECTION
Re-inspection scheduled for 3/20/26
Measured chicken in deep container at prep unit at 52F. [CA] When cooling, cool foods rapidly by use of shallow pans, no more than 2 inches for solid food. [COS]
Observed a fruit fly in a bottle of whiskey. [CA] Food shall be free of contamination/adulteration. [COS] Whiskey was poured down the drain. See VC&D report.
Measured hot water at 3 comp sink at 105F. [CA] Maintain hot water at minimum of 120F. Measured warm water at womens restroom hand sink at 63F. [CA] Maintain a minimum of 100F warm water at all times.
Observed a leak from the dishwater when unit is running. [CA] Repair leak and keep equipment in good repair.
Lack of paper towels at hand sink near cook line. Keep paper towels stocked at all times.
ROUTINE INSPECTION
Pantry station prep unit measured at a temperature of 43F ambient. [CA] Ensure unit is able to maintain potentially hazardous food 41F and below at all times. Keep equipment in good repair.
Observed hand sink a bar obstructed by a linen bag. [CA] Keep hand sink unobstructed at all times. [COS]
Measured raw shrimp at 48F (pantry station), chicken at 43F (pantry station), cooked pork at 45F(drahma station). [CA] Maintain potentially hazardous food 41F and below. [COS] Cool food down in walk in to 41F or add ice.
Water at hand sink in employee restroom measured at 60F. [CA] Maintain a minimum of 100F warm water.
Observed raw shrimp on top of dessert cake/cupcake(pantry station) and raw fish above imitation crab meat in walk in cooler. [CA] Store raw protein below ready to eat food. [COS]
Source: Santa Clara County open data. Records are supplied as-is and may take 24–48 hours to reflect a newly published inspection.