ROUTINE INSPECTION
OWNERSHIP CHANGE INFORMATION NEW FACILITY NAME: ___Cordevalle Winery LLC._______________ NEW OWNER: ___Cordevalle Winery LLC._______________ The applicant has completed the facility evaluation application process for an Environmental Health Permit. The permit category for this facility is FP__16__. An invoice for the permit fee in the amount of $__1,580.00__ will be mailed to the billing address on the application. Payment must be submitted within 10 days of receipt of the invoice. The owner is responsible for contacting our department if an invoice is not received and remit payment within 30 days. The Environmental Health Permit will be effective: _8_/_1_/_25_ - _7_/_31_/_26_ This report serves as a temporary permit. However, the permit will be deemed invalid if the permit fee is not paid in full within 30 days from the date of this report. Okay to Operate. An official permit will be mailed to the address on file and shall be posted in public view upon receipt. *Structural Review inspection conducted on _7_/_17_/_25_ *Permit condition: __NONE___ *Obtain food safety manager certificate within 60 days. All other food employees must have valid food handler cards within 30 days from hire date. *NOTE* - Facility will have a catering operation on site till the end of the year (2025) and then a full time cook will be on site. - A penalty fee will be added (25%) for not notifying the department about the Change of Ownership within 10 business days.
3 reported violations
- K45: Floor, walls, ceilings: built,maintained, clean
1. Hole noted by the electrical panel next to reach in freezer. [CA] Repair holes in structure and maintain in good repair to prevent pest harborage. 2. Paint within dry storage room ceiling is starting to peel off. [CA] Remove all paint that is peeling and paint properly.
- K01: Demonstration of knowledge; food safety certification
Unable to provide a current food manger certification and food handler cards at the time of inspection. [CA] Obtain a food manger certification within 60-days and food handler cards within 30-days
- K33: Nonfood contact surfaces clean
Mold like substance starting to grow within the silicon around the prep sink and around the dish washer area. [CA] Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris.