ROUTINE INSPECTION
3 reported violations
- K04: Proper eating, tasting, drinking, tobacco use
Observed employees eating in the back storage room. [CA] No employee shall eat or drink in the food prep, food contact storage, or food storage areas, use designated area.
- K32: Food properly labeled and honestly presented
Some repackaged items on the sales floor lacked complete labels. [CA] Food prepackaged in a food facility shall bear a label with the following: 1) common name of the food, 2) list of ingredients in descending order of predominance by weight, 3) quantity of contents, 4) name and place of business of the manufacturer, packer, or distributor.
- K36: Equipment, utensils, linens: Proper storage and use
Observed cases of bags used to package items maintained inside the restroom. [CA] All cleaned utensils shall be stored in a clean, dry location where they are not exposed to splash, dust, or other contamination, and at least six inches above the floor.